Over the past 15 years, low-GI diets have been associated with decreased risk of cardiovascular disease, type 2 diabetes, metabolic syndrome, stroke, depression, chronic kidney disease, formation of gall stones, neural tube defects, formation of uterine fibroids, and cancers of the breast, colon, prostate, and pancreas.

I don’t care if Jill Y’s organic, low GI, wheat-grass, soy shake doesn’t bring any boys to the yard. It brought me to the yard and I have no intention of leaving.

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