Before you ask, No, I am not a professional Chef.

People have strengths and weaknesses but I’m brilliant at everything. It’s a burden I’ve had to live with since I was conceived and I live with it spectacularly well. It must be hard having limitations and shortcomings but it’s something I’ll never have to worry about. Jill Y was working late so I decided to do the romantic, preparing a meal thing for her. I decided to time the whole thing and it took 23.98 minutes but it was worth every minute and second just to see her beautiful eyes light up the room:

dinnerisserved

Share this Post:

16 thoughts on “Before you ask, No, I am not a professional Chef.”

    1. I thought that would be the icing on the sweetest of cakes or burger as the cake is in this instance!

  1. And I thought a nice rosé went with McDonalds! I stand corrected. You sir have class!

    1. I personally think that the ketchup is the pièce de résistance but I was wrong about something back in 1974!

    1. I know what you mean. Life just isn’t fair. I would offer to run some classes but you know how busy I am with my Jovi work!

  2. Ah, Bill! What a romantic thing to do!

    (By the way, what kind of red wine goes best with a Big Mac and fries? I’m just asking in case I might have to know it someday.)

    1. I’m glad you asked that. It’s called Château d’Y. Sugartastic Daddy John has a printer and I had half a bottle of Ribena, some Kool Aid and something Jill Y brought home from the lab in a red bottle. Put them all together and you have Château d’Y. Im thinking of bringing it to the market but you know yourself, getting the time to do these things isn’t easy!

    1. Now I have to admit, I’ve been called a lot worse things than that in the last 5 minutes!

    1. It’s called Château d’Y and you can find the ingredients in the comments here on this very page!

    1. Jill Y comes from a wealthy background but I do not and I often have to find creative (and cheap, massively, massively cheap) ways to keep the romance blossoming. I think I may have outdone myself with this one!

    1. I know, I think it’s all about the preparation and of course the sheer love of food and drink!

Comments are closed.