Creamy Garlic Soup and How to Tell It From a Volcano

Slovakian Soup

CREAMY GARLIC SOUP
(Krémová Cesnaková Polievka)

INGREDIENTS

2 potatoes
4 cups water (1 more cup later)
¾ cup milk
1 cup water
5 garlic cloves
1 egg yolk
2 tablespoons butter
2½ tablespoons flour
½ teaspoon salt
2 large, hollowed round bread loaves
1 teaspoon parsley

SPECIAL UTENSIL

potato masher

Makes 2 large bread bowls.. Takes 1 hour.

PREPARATION

Peel potatoes. Cut each potato into four pieces. Add potato pieces and 4 cups water to large pot. Bring to boil using high heat for 20 minutes or until potato softens. Stir frequently. Remove from heat. Add milk and 1 cup water. Stir with spoon. Remove potato pieces from water. Leave water/milk in pot..

While water boils, mince garlic. Beat egg yolk in small cup. Melt butter in pan using low-medium heat. Add melted butter and flour to mixing bowl. Mix with whisk until blended. Add potato pieces. Mash potato pieces with potato masher. Mix potato, flour, and butter with fork until potatoes becomes creamy.

Add creamy mashed potatoes, garlic, egg yolk, and salt to pot with saved water. Bring to boil using high heat. Stir frequently. Reduce heat to warm and cook for 15 minutes or until everything is smooth. Stir frequently. Ladle soup into hollowed round bread loaves.. Garnish with parsley.

TIDBITS

1) It is virtually impossible to tell a volcano that has blown its from a creamy garlic soup bowl, but I shall try. Active volcanoes spew forth pumice and red-hot lava. Creamy garlic soup bowls have ingredients. Volcanoes are dangerous, often fatal. Soup bowls are tasty. You eat soup bowls with spoons. Lava is hot; you can’t eat it. Oh, and volcanoes are generally bigger than soup bowls. There.

Chef Paul