Texas Corny Dogs and the Civil War | HumorOutcasts

Texas Corny Dogs and the Civil War

November 15, 2016
By

American Entree

TEXAS CORNY DOGS

INGREDIENTStexascornydog

Enough vegetable oil to cover hot dogs in deep fryer, maybe 4 cups (¼ cup more later)
½ cup flour
2 cups yellow cornmeal
1 tablespoon baking powder
2½ tablespoons sugar
2 eggs
1⅓ cups milk
¼ cup vegetable oil
12 ice cream sticks
12 hot dogs

Makes 12 corny dogs. Takes 40 minutes.

SPECIAL UTENSIL
The squiggle says, “I’ll be at the music stage”
empty Mason jar (or any jar taller than a hot dog)
deep fryer
tongs

PREPARATION

Add enough vegetable oil to deep fryer to cover hot dogs. Set temperature to 350 degrees. Add flour, cornmeal, baking powder, and sugar to large mixing bowl. Blend with whisk or fork. Add eggs, milk, and ¼ cup vegetable oil. Whisk vigorously until well blended. Pour batter into Mason jar. (Refill as necessary.)

Put ice cream stick into hot dog. (Leave enough stick out to make a good handle.) Dip hot dog in batter. Put hot dog in deep fryer. Repeat for all hot dogs. Deep fry hot dogs at 350 degrees for 5 minutes or until golden brown. (You might need to do this in batches.) Remove with tongs.

TIDBITS

1) Mustard squiggles are an ancient form of communication dating back to the American Civil War. Union generals communicated with their vast armies via telegraph, a system subject to frequent breakdowns. So, Northern officers often sent instructions via mustard squiggles on strategically placed hot dogs and corn dogs. Unbeknownst to the North, General Lee’s cryptographers had cracked the mustard code. Union generals marveled how Lee always anticipated their moves. However, the Southern string of victories ended when Northern mathematicians came up with an early version of the Enigma machine. The South would never decipher another message. The Confederacy would lose the war. Mustard code only lives on at county fairs.

Chef Paul

DeLanceyPaul

Check out my latest novel, the hilarious apocalyptic thriller, Do Lutheran Hunks Eat Mushrooms? It’s published by HumorOutcasts and is available in paperback or Kindle on amazon.com

 

Paul De Lancey

Paul De Lancey writes in multiple genres: adventure, westerns, morality, time travel, thriller, and culinary, all spiced with zaniness. He is a frequent contributor to HumorOutcasts. His novels "Do Lutheran Hunks Eat Mushrooms?" "Beneficial Murders," "We’re French and You’re Not," and "The Fur West" and his cookbook Eat Me: 169 Fun Recipes From All Over the World have won acclaim from award-winning authors. Paul is also the writer of hilarious articles and somewhat drier ones in Economics. Dr. De Lancey obtained his Doctorate in Economics from the University of Wisconsin. His thesis, “Official Reserve Management and Forecasts of Official Reserves,” disappears from bookstore shelves so quickly that most would-be purchasers can never find it in stock. Paul, known to his friends as Paul, was the proud co-host of the online literary events Bump Off Your Enemies, The Darwin Murders, and Tasteful Murders. He also co-collected, co-edited, and co-published the e-book anthologies resulting from these events. Perhaps Mr. De Lancey will someday become a literary giant without having to die for the title. The humorist is a direct descendant of the great French Emperor Napoleon. Actually, that explains a lot of things. Paul ran for President of the United States in 2012! Woo hoo! On the Bacon & Chocolate ticket. Estimates of Bacon & Chocolate’s share of the votes range from 3 to 1.5% of the total. El Candidato also lost a contentious campaign to be El Presidente of Venezuela. In late 2013, Chef Paul participated in the International Bento Competition. The great statesman is again running for president, this time under HumorOutcasts’ sponsorship. Contact Paul before he gets elected to get that ambassadorship to Tahiti you’ve always wanted. Mr. De Lancey makes his home, with his wonderful family, in Poway, California. He divides his time between being awake and asleep. His books are available at: www.lordsoffun.com and amazon.com.

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