An Entree From a Country With Two Ys and a Z in its Name
Kyrgyztani Entree LAGMAN (lamb stew) INGREDIENTS 1 pound wide homemade noodles or pre-made lasagna noodles 1 pound lamb or beef 4 garlic cloves 2 onions 3 tablespoons vegetable oil 1 carrot 2 red bell peppers […]