1 cup whole milk* (4 more cups later)
1¼ cups cornstarch
4 cups whole milk
2 cinnamon sticks
⅛ teaspoon ground cloves
1 panella (Mexican brown sugar) or 2 cups brown sugar
½ cup condensed milk
1 tablespoon butter, softened
½ cup grated coconut
1 teaspoon ground cinnamon
* = Whole milk really is needed. Without it, the cornstarch can’t make this dessert set.
8″ * 8″ baking dish
Serves 9. Takes 2 hours 40 minutes.
Add 1 cup whole milk and cornstarch to mixing bowl. Blend with whisk until cornstarch dissolves completely. Set aside. Add 4 cups whole milk, cinnamon sticks, ground cloves, and panella to pot. Cook on medium heat for 10 minutes or until panella melts. Stir often. When mixture starts to boil, add condensed milk. Stir enough to keep mixture from burning.. Remove cinnamon sticks.
Add cornstarch/milk mixture to pot. Reduce heat to low and simmer for 10-to-25 minutes or until liquid is very thick, is hard to stir, and you can see the bottom of the pot when you stir. Stir this natilla mixture constantly. Gently fold in butter and coconut. Pour natilla mixture into baking dish. Sprinkle with ground cinnamon. Refrigerate for 2 hours or until set.
1) Attila the Hun was originally named Wholemilk the Hun because he loved whole milk. He’d never drank sissy skim milk. In 434, a Byzantine diplomat, seeking to widen Wholemilk’s taste range, gave WTH–Wholemilk the Hun, not What The Heck–100 jars of skim milk. This enraged WTH so much that he invaded the Byzantine Empire. He also invaded Persia, the Western Roman Empire, and various Germanic kingdoms floating around the west; moderation not being one of his strong points. In desperation, Pope Leo I, in 452, offered him the wonderful dish shown here if he’d just go home. WTH liked it so much that he overate and died. Pope Leo became Pope Leo the Great and Wholemilk became Attila, a near anagram of natilla, the saving dessert of Europe.