YAK BUTTER TEA
3½ cups water
2 tablespoons loose-leaf black tea or 6 black-tea bags
2 tablespoons yak ghee, yak butter*, or cow butter
½ cup whole milk
¼ teaspoon salt
* = Yak butter can be found in Tibet and nowhere else apparently, not even online. Yak ghee, however, can be purchased on line. I really tried to find yak butter. There are yaks farm in Colorado, Montana, and Wyoming. You can order yak meat from them or even an entire yak. Simply drive to a yak farm and buy the animal.. Somehow put the yak in your van or pickup truck. (I recommend against using the tiny Honda FitTM for this purpose.) Drive the yak back to your humble abode. Milk the yak. (You did buy a female yak, didn’t you?) Put the yak milk in your food processor. Blend until the yak milk separates into yak butter and yak buttermilk. Easy peasy. Drink the yak buttermilk as is or use it to make yak-buttermilk pancakes.
stool (If you’re milking a yak.)
colander (If you’re using loose tea.)
Serves 5. Takes 15 minutes.
Add water to 1st pot. Bring water to boil using high heat. Add black tea. Reduce heat to low. Simmer for 3 minutes. Stir enough times to prevent burning. While tea simmers, build a financial empire. Remove tea leaves or tea bags from tea. Add tea, yak butter or ghee, milk, and salt to blender. Blend on low speed for 3 minutes. Serve the tea right away. Zap un-appreciative guests with your sonic obliterator. You don’t need that kind of negativity in your life.
1) This dish is truly difficult to assemble and make. How difficult, you ask?
2) You have to go to a yak farm in west-central America to even find yaks.
3) Suppose you don’t want to buy a yak and take it home. (As suggested earlier in the recipe.)
4) You could ask the yak ranchers if you could milk the yaks right there.
5) They might refuse. They might charge you a lot for milking privileges. They might let you do it for free if they’re in the mood for a laugh and it has been a plumb stressful week of yak ranching.
6) Suppose you get some yak milk. Good. Now you have to transport it back home and that’s likely to be a long drive. And you’ll need to keep that milk cold all the way back or it’ll go bad.
7) The distance from my home to the Colorado yak ranch is 1,155 miles. That would take me 16.5 hours.
8) I wouldn’t risk using a cooler for such a lengthy venture. I think it’s likely the milk would still get warm and go bad in a cooler.
9) I’d be ticked off beyond measure if I drove 16.5 hours to get to the ranch, got laughed at the ranch hands while I milked the yaks, and took the same time to get back home only to find the yak milk went bad.
10) Nothing’s worse than spoiled yak milk
11) Best to put a refrigerator in your care. Plug the fridge into the cigarette lighter. Could you get enough electricity from the cigarette lighter to power the refrigerator? Even if you could, how many miles to the gallon would your get? Two?
12) You could try taking a portable electric generator with you. Could such a generator power your fridge all the way back from Colorado, where you we laughed at while milking yak cows? Doubtful.
13) It’s simpler to fly to Lhasa, Tibet, then buy some yak butter there. As of today, I can fly round trip from near my home to Lhasa, Tibet for $867 with each flight taking 50 hours, a scant 27 hours each way for a scant $1,344.
14) Then buy a really, really tight container, one that doesn’t let heat in at all. Pack the container with ice. Mail it from Lhasa. Pick package up at home. Is this at possible?
15) Don’t know. That’s why I ordered some yak ghee.
– Paul De Lancey, The Comic Chef