Pappardelle with Wild Boar Sauce
Italian Entree PAPPARDELLE WITH WILD BOAR* SAUCE INGREDIENTS – MARINADE 2 pounds wild boar* or pork shoulder, slow reared pork, lamb, venison, or duck 1 carrot 1 stalk celery (1 stalk more later) […]
Italian Entree PAPPARDELLE WITH WILD BOAR* SAUCE INGREDIENTS – MARINADE 2 pounds wild boar* or pork shoulder, slow reared pork, lamb, venison, or duck 1 carrot 1 stalk celery (1 stalk more later) […]
Haitian Entree GRIOTS INGREDIENTS 3 pounds pork shoulder 1 green bell pepper 1 medium onion 1 shallot 1 Scotch bonnet or habanero pepper ½ tablespoon pepper 1 teaspoon salt 1 teaspoon thyme 3 tablespoons lime […]