Bad Artist #12, Writing
FIRST WRITING HAIKU My novel’s stalled. How shall I save the hero? So I write haiku. SECOND WRITING HAIKU I can’t write the scene. Words fail me. I keep hearing, Iggy piggy poo. […]
FIRST WRITING HAIKU My novel’s stalled. How shall I save the hero? So I write haiku. SECOND WRITING HAIKU I can’t write the scene. Words fail me. I keep hearing, Iggy piggy poo. […]
Manners Haiku Be nice and say please Clean up after your murders. Always say thank you. – Paul R. De Lancey, Bad Artist Check out my latest novel, the Christmas thriller, Beneficial Murders. My books are […]
Love Haiku My dear sweet darling I love you even more than I hate computers. – Paul R. De Lancey, Bad Artist Check out my latest novel, the Christmas thriller, Beneficial Murders. My books are […]
Fortunately, Mr. Munch, love the name, deposits his paychecks directly to the car dealership. And now a haiku for car repair bills. #$%@@! $%#&* %^(*{!@ !@#%*+ ++|! !@#@@## – Paul the Bad Artist […]
Very Simple Chiseling Haiku Tap, tap, tap, tap, tap. Tap, tap, tap, tap, tap, tap, tap. Tap, tap, tap, tap, oops. – Paul the Bad Artist Check out my latest novel, the Christmas thriller, Beneficial […]
Salvador Dali and Comcast Modern Art Haiku I don’t understand you And you do not understand me Let’s have a root beer. – Paul the Bad Artist Check out my latest novel, the Christmas thriller, Beneficial Murders. […]
LEMON HAIKU Dear yellow lemon, You so look like a grenade, But make lemonade. – Paul the Bad Artist Check out my latest novel, the Christmas thriller, Beneficial Murders. My books are available in paperpack or Kindle on amazon.com, As […]
Haiku to Heteroskedasticity Some words are quite long Heteroskedasticity Is one of those those.* * = “Those those” because the last line needs five syllables. Haikus aren’t easy to write either. – Paul R. De […]
Saudi Entree AL KABSA (Chicken and rice) INGREDIENTS 3 pounds chicken breasts (or other parts) 2 carrots 5 garlic cloves 2 medium onions 3 Roma tomatoes 4 tablespoons butter 1/2 cup tomato puree 2 ½ […]