Pappardelle with Wild Boar Sauce
Italian Entree PAPPARDELLE WITH WILD BOAR* SAUCE INGREDIENTS – MARINADE 2 pounds wild boar* or pork shoulder, slow reared pork, lamb, venison, or duck 1 carrot 1 stalk celery (1 stalk more later) […]
Tag: marinade
Korean Barbecued Beef and Amelia’s Earhart’s Last Flight
Korean Entree Bulgogi (Barbecued Beef) INGREDIENTS – MARINADE 4 garlic cloves 1 green onion 1 nashi pear or bosc pear 1⅓ pounds sirloin, beef tenderloin, or rib eye 1½ tablespoons brown sugar 1 teaspoon […]
Atlanta Brisket and Particle Accelerators
American Entree ATLANTA BRISKET INGREDIENTS 3½ pounds beef brisket ½ teaspoon garlic powder 1 teaspoon paprika 1 teaspoon pepper ½ teaspoon salt 1¼ cups ketchup or bottled chili sauce 1 packet instant onion soup mix […]
Carne Asada Tortas and the Mexican Revolution
Mexican Entree CARNE ASADA TORTAS INGREDIENTS – MARINADE ¼ cup fresh cilantro 3 garlic cloves 1½ pounds flank or skirt steak ½ teaspoon pepper ¼ cup lime juice ¼ cup olive oil (2 tablespoons more […]
Brazilian Stew and the Spanish Inquisition
Brazilian Entree XIN XIM (chicken and shrimp stew) INGREDIENTS 3 garlic cloves ⅓ cup lime juice 2 tablespoons olive oil (2 more tablespoons later) ½ teaspoon pepper 1 teaspoon salt 2 tablespoons olive oil 1½ […]