Blog Archives

Peanut Stews and the Cows of Roswell

July 26, 2018
By

Gambian Entree DOMODA (Peanut Stew) INGREDIENTS 1 cup rice 1½ pounds chicken breasts or beef 2 green chiles 1 large onion ¾ pound pumpkin, sweet potato, or butternut squash 3 Roma tomatoes 2 tablespoons vegetable…

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Squid Ink Spaghetti And Golden Ages

July 17, 2018
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Italian Entree SQUID INK SPAGHETTI INGREDIENTS 10 ounces squid-ink spaghetti* 4 garlic cloves 3 Roma tomatoes 2 tablespoons fresh basil ½ cup fresh parsley ¼ cup olive oil 6 ounces nduja** ½ cup white wine…

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Spotlight on Leslie Handler, Author of “Rats, Mice and Other Things You Can’t Take to the Bank”

July 15, 2018
By

  About the Book Part memoir, part essay collection, Rats, Mice, and Other Things You Can’t Take to the Bank is written with both wit and charm. It will take you on a ride from finding a…

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Bacon Wrapped Shrimp and Sir Francis Bacon

July 8, 2018
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American Appetizer BACON WRAPPED SHRIMP INGREDIENTS 24 jumbo shrimp, peeled and deveined 12 slices bacon ¼ cup brown sugar 1 tablespoon Worcestershire sauce no-stick spray SPECIAL UTENSILS 24 toothpicks baking rack cookie sheet. Serves 6.…

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Jambalaya And Kick-Boxing Shrimp

July 6, 2018
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Cajun Entree CHICKEN SHRIMP JAMBALAYA INGREDIENTS1½ pounds chicken breasts or thighs ½ pound andouille sausage or Polish sausage 1 bell pepper 2 celery stalks* 4 green onions 3 tomatoes 1 large yellow onion 3 garlic…

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You Say Tofu, I Say Tofu

July 5, 2018
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Vietnamese Appetizer LEMONGRASS AND FIVE SPICE TOFU INGREDIENTS 2 stalks lemongrass 3 garlic cloves 1¼ pounds firm tofu 1 cup vegetable oil (2 tablespoons more later) 2 tablespoons vegetable oil ½ teaspoon red chile flakes…

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Natilla And Atilla

July 4, 2018
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Colombian Dessert NATILLA INGREDIENTS 1 cup whole milk* (4 more cups later) 1¼ cups cornstarch 4 cups whole milk 2 cinnamon sticks ⅛ teaspoon ground cloves 1 panella (Mexican brown sugar) or 2 cups brown…

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Corn On The Cob And The Evolution Of Warfare

June 12, 2018
By

American Entree CORN ON THE COB INGREDIENTS ¼ cup fresh basil ¼ cup butter, softened 1 tablespoon grated Parmesan cheese ⅛ teaspoon pepper ¼ teaspoon salt 4 ears corn, in their husks Serves 4. Takes…

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Korean Barbecued Beef and Amelia’s Earhart’s Last Flight

June 10, 2018
By

Korean Entree   Bulgogi (Barbecued Beef) INGREDIENTS – MARINADE 4 garlic cloves 1 green onion 1 nashi pear or bosc pear 1⅓ pounds sirloin, beef tenderloin, or rib eye 1½ tablespoons brown sugar 1 teaspoon…

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Deep Fried Mars Bar, Food of the Gods?

June 1, 2018
By
Deep Fried Mars Bar, Food of the Gods?

British Dessert DEEP FRIED MARS-TM BARS INGREDIENTS 1 cup flour ½ teaspoon salt ½ cup water ¼ cup seltzer water ¼ teaspoon baking powder 5 chilled Mars bars (worldwide version) or Milky WayTM (American version)…

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New Release
How to Write and Share Humor
By Donna Cavanagh Published by HumorOutcasts Press

Available in Paperback and Kindle


New Release
The Astounding Misadventures of Rory Collins
By Brian Kiley and HumorOutcasts Press

Available in Paperback and Kindle



New Release
Rats, Mice, And Other Things You Can't Take to The Bank: An Inspirational Collection of Essays from Humorous to Simply Human
By Leslie Handler. and HumorOutcasts Press

Available in Paperback and Kindle



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