The Place to Take a Humor Break
Italian Entree CARPACCIO INGREDIENTS ½ teaspoon fresh lemon juice ¼ cup mayonnaise, homemade if possible* ¼ teaspoon Worcestershire sauce 2½ teaspoons whole milk ½ pound beef sirloin or beef tenderloin, no fat** ⅛ teaspoon salt […]
Gentle Readers, France, having failed to take over world under Louis XIV and Napoleon I, is on the march again. Oh no, this time it’s quest for world domination will not occur by force of […]
French Soup SHRIMP BISQUE INGREDIENTS 1 pound medium shrimp, shells on* 1 medium carrot 1 stick celery 1 garlic clove 1 small onion 2 tablespoons vegetable oil ½ tablespoon tomato paste 6 cups water 1 […]
Central African Entree PUMPKIN SEED MEATBALLS (Kanda) INGREDIENTS 3½ cups shelled, lightly toasted pumpkins or squash seeds 6 garlic cloves 1 medium onion (1 more later) 1¼ pounds ground beef ½ cup water (if needed) […]
Cajun Entree ROAST BEEF PO’ BOYS INGREDIENTS 8 garlic cloves 3½ pounds beef chuck ¼ cup flour ¾ teaspoon pepper ½ tablespoon salt ¼ cup vegetable oil 5 8″-po’ boy, French, or Italian loaves 1 […]
Dear People of South Sudan and Afghanistan, Your reading my blogs validates my self worth. However, you are not reading blogs even though they are brilliant and funny, a triple hee even. What is wrong […]
Angolan Entree CHICKEN ANGOLANA INGREDIENTS 2 boneless chicken breasts 2 boneless chicken thighs 1 garlic clove 1 medium onion 1 bay leaf 1½ tablespoons butter 1 teaspoon paprika ½ teaspoon salt 1 12-ounce can beer […]