The Place to Take a Humor Break
American Appetizer BOSTON BAKED BEANS INGREDIENTS 1 pound great Northern beans 8 cups water 1 medium onion 5 ounces salt pork ¼ cup brown sugar ⅓ cup molasses 2 teaspoons dry mustard ¼ teaspoon pepper […]
Chinese Appetizer CRAB RANGOON INGREDIENTS 1 garlic clove 1 green onion ½ pound canned crabmeat 1 egg ½ pound cream cheese (room temperature) ⅛ teaspoon pepper ½ teaspoon light soy sauce 1 teaspoon Worcestershire sauce […]
Swedish Appetizer SPELT BREAD INGREDIENTS 2¼ teaspoons (1 package) yeast 1½ cups lukewarm water 1 tablespoon butter (2 more tablespoons later) 2 tablespoons honey ½ tablespoon salt 4 cups spelt flour 1 tablespoon butter (1 […]
Sudanese Appetizer CUCUMBER YOGURT SALAD (Salatet Zabady bil Ajur) INGREDIENTS 2 cucumbers 2 garlic cloves 1¾ cups plain yogurt ¼ teaspoon pepper ¼ teaspoon salt Makes 6 bowls. Takes 1 hour 15 minutes PREPARATION Peel […]
Andorran Appetizer PA AMB TOMÀQUET (Tomato Bread) INGREDIENTS 4″ baguette or crusty Italian bread 4 garlic cloves 4 big, ripe tomatoes 8 teaspoons olive oil (1 teaspoon per slice) ¼ teaspoon pepper ¼ teaspoon salt […]
American Appetizer BAKED POTATO CHIPS INGREDIENTS 1 medium russet potato 1 teaspoon garlic powder ½ teaspoon rosemary ¼ teaspoon salt 2 tablespoons olive oil no-stick spray SPECIAL UTENSILS mandoline (This device helps a lot in […]
Malian Appetizer HIBISCUS TEA (Jus de Bissap) INGREDIENTS 1 cup dried hibiscus flowers 6 cups water 1 cup sugar 1 teaspoon vanilla extract 1 tablespoon fresh mint leaves SPECIAL UTENSIL colander Makes 4½ cups. Takes […]
Beninese Appetizer PEANUT SAUCE INGREDIENTS 1 small tomato 1 small onion 2 tablespoons peanut oil 1½ tablespoons chili powder ¼ teaspoon salt 1 cube MaggiTM beef bouillon* 1 cup water 10 tablespoons smooth peanut butter […]
Tajikistani Appetizer NON (Flat Bread) INGREDIENTS 2¼ cups flour (2 more tablespoons later) ¾ teaspoon salt ¾ teaspoon sugar 2¼ teaspoons yeast ½ cup water ½ cup plain yogurt 2 tablespoons vegetable oil (1⅔ tablespoons […]
Japanese Appetizer SHRIMP TEMPURA INGREDIENTS 2½ cups vegetable oil (or enough to cover shrimp) 1½ cups flour 1 teaspoon baking powder ¼ cup cornstarch ¼ teaspoon salt 1 egg yolk 1 cup ice-cold water 1 […]