Pickled Coleslaw and Cabbage Origami

El Salvadoran Appetizer CURTIDO (pickled coleslaw) INGREDIENTS ½ head cabbage 1 carrot 2 scallions or small onion ½ cup water ¾ teaspoon red pepper flakes ½ tablespoon Mexican oregano or oregano ½ cup white vinegar […]

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Here is My interview with Paul De Lancey (by Fiona Mcvie)

04WednesdayFeb 2015 Posted by fionamcvie1964   Name Paul De Lancey Age 57 Where are you from Poway, California A little about your self `ie your education Family life etc Me: I obtained my Doctorate in […]

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