My Not to Do List – 5
I’m continuing with my virtuous inertia. Here are things I won’t be doing or eating today. 1) I will not cook or eat lutefisk. Cooking lutefisk in banned by the Geneva Convention. It looks like […]
I’m continuing with my virtuous inertia. Here are things I won’t be doing or eating today. 1) I will not cook or eat lutefisk. Cooking lutefisk in banned by the Geneva Convention. It looks like […]
Indonesian Entree NASI GORENG INGREDIENTS 1½ cups rice 1 pound chicken breasts 2 garlic cloves 2 green onions 1 shallot 1 inch gingerroot 1 large carrot 1 chile pepper, red or green ½ small cucumber […]
People often ask me, “Paul, what is the secret to culinary happiness?” Here are four more tips. 1) Know what T, t and c mean in recipes. A bread loaf with 1/2 cup (1/2 c) […]
Everyone should have a dream – Philosopher Paul My cookbook, Eat Me: 169 Fun Recipes From All Over the World, and novels are available in paperpack or Kindle on amazon.com As an e-book on Nook or on my website-where you can get […]
American Dessert POUND CAKE INGREDIENTS 1 tablespoon butter (2 cups more later) 1 tablespoon flour (3 cups more later) 3 cups flour 3/4 teaspoon baking powder 2 cups butter 6 eggs 2 cups sugar 1 […]
Pakistani Entree CHICKEN JALFREZI INGREDIENTS 2 green bell peppers 2 green chile peppers 2 garlic cloves 1 onion 2 tomatoes 1.5 pounds boneless chicken 2 tablespoons vegetable oil 1 chili powder 1 tablespoon ginger ½ […]
Author Paul R. De Lancey My Writing Process – Blog Tour May 12, 2014 My name is Paul R. De Lancey. It has been that way since birth. Today is my day to participate in […]
Hawaiian Entree HAWAIIAN SALAD INGREDIENTS 6 eggs 1 chicken breast 1 12 ounce can SPAMTM 1/4 head lettuce 1 tablespoon brown sugar 1 cup pineapple juice* ½ cup cheddar cheese 1 cup mayonnaise 1 cup […]