The Place to Take a Humor Break
Fusion Entree POWEGIAN BREAKFAST BURRITO INGREDIENTS ½ white onion 1 tomato 2 tablespoons vegetable oil 1 4 ounce can diced green chiles 6 eggs (1 more egg later) 18 8″ flour tortillas 1 pound Italian […]
Vietnamese Entree SPRING ROLLS (cha gio) INGREDIENTS – SAUCE 1/4 teaspoon Thai chili or red pepper flakes or minced serrano 1/4 cup fish sauce or Hoisin sauce 1 tablespoon lime juice 1/4 cup sugar ½ […]
American Entree CHICKEN POT PIE INGREDIENTS – FILLING 3 chicken breasts 3 medium carrots 2 stalks celery 1 onion 1 white potato 1/3 cup butter 1/3 cup flour (6 more cups later) 1/4 teaspoon celery […]
Chinese Entree PORK-AND -TOFU STIR FRY INGREDIENTS 12 ounce firm tofu 1 pound pork tenderloin 3 garlic cloves 1/2 tablespoon cornstarch 1 teaspoon hot-pepper paste or chili-garlic sauce 1 teaspoon red pepper flakes 2 teaspoons […]