The Place to Take a Humor Break
American Dessert PHOSPHATE INGREDIENTS ½ teaspoon acid phosphate* 2½ tablespoons syrup (your choice, cherry was the most popular) 1¼ cups carbonated water ice cubes as desired Makes 1 glass. Takes 5 minutes. * = You […]
Gentle readers, Horrors. My magnificent scruff is slowing disappearing. The natives have spoken against. Millions of adoring fan are in shock. My modeling agency loved the scruffy look. They pleaded with me. They threatened to […]
Gentle readers, The razor is dead! Long live the razor! I ordered a new razor. In the meantime, I had let my face get scruffy. One of the homesteaders tolerated my scruffiness as long as […]
Gentle readers, My electric razor recently died. I ordered a new razor. It took over a week to arrive. This gave me an opportunity to scruffify my face; a hairy face usually meets with stern […]
Cuban Entree PICADILLO INGREDIENTS 1 green bell pepper 3 garlic cloves 1 large onion 3 Roma tomatoes 2 tablespoons olive oil ¾ teaspoon cumin 1 teaspoon oregano ¼ teaspoon pepper ¼ teaspoon salt 1½ pounds […]
American Dessert HERMIT COOKIES INGREDIENTS ¾ cup butter (1 more tablespoon later) 1¼ cups sugar 2 eggs 2 tablespoons milk 3 cups flour 2 teaspoons baking powder ½ teaspoon cinnamon ½ teaspoon clove ¼ teaspoon […]
This story was based on two sources. First, my dad who served his country in World War II did his basic training in Louisiana, He said soldiers would throw snowballs at the platoon ahead of […]
I am ready. I am able to dispense with stupendously bad advice. It’s one date late because: 1) I was serving on the Neighborhood Plate Tectonics Watch. 2) I was wondering where all my orphan […]
Slovenian Dessert POTICA (Nut Roll) INGREDIENTS – YEAST ¼ cup warm milk (1 more cup later) 2 tablespoons yeast 4 teaspoons sugar (¾ more cup later) INGREDIENTS – DOUGH ½ cup butter (6 more tablespoons […]
I am ready. I am able to dispense with stupendously bad advice only one date late because: 1) I had a spasm of productivity. 2) I am holding an ice-cold root beer. 3) I am […]