Korean Barbecued Beef and Amelia’s Earhart’s Last Flight

Korean Entree   Bulgogi (Barbecued Beef) INGREDIENTS – MARINADE 4 garlic cloves 1 green onion 1 nashi pear or bosc pear 1⅓ pounds sirloin, beef tenderloin, or rib eye 1½ tablespoons brown sugar 1 teaspoon […]

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Tarragon Chicken and the Great Depression

French Entree TARRAGON CHICKEN (Poulet à Estragon) INGREDIENTS 3 chicken breasts ⅛ teaspoon pepper ¼ teaspoon salt 1 shallot 3 green onions 1 tablespoon butter 2 tablespoons olive oil 1 cup dry white wine ⅔ […]

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Afghan Burgers, Humanity’s First Food

Afghan Entree AFGHAN BURGERS INGREDIENTS 1 cup fresh cilantro 3 garlic cloves 1 red onion 4 eggs 3 cups crinkle-cut fries or enough to cover cookie sheet 3 sausages, beef or chicken 3 tablespoons vegetable […]

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Garlic Bread, Food for Revolution

Italian Appetizer GARLIC BREAD INGREDIENTS 1 loaf Italian bread or French Bread or French rolls 3 garlic cloves ½ cup butter, completely softened 1 teaspoon olive oil 1 tablespoon Italian seasoning SPECIAL UTENSILS food processor […]

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Keats’ Chicken Fried Steak

American Entree CHICKEN FRIED STEAK INGREDIENTS 2¼ cups flour ½ teaspoon garlic powder 1 teaspoon pepper 1 teaspoon salt 8 4-ounce cube steaks 1¾ cups buttermilk 1 egg 1 cup vegetable oil 4 cups whole […]

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Paul’s Camembert Burger and van Gogh the Egg Tosser

American Entree PAUL’S CAMEMBERT BURGER INGREDIENTS 1½ pounds ground beef ½ teaspoon herbes de Provence 1 tablespoon butter 1 tablespoon olive oil 3 tablespoons white wine ½ cup heavy whipping cream or crême fraiche 1 […]

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SPAM Fried Rice, Che Chevarra, and Benadryl Cumberbund

Guamanian Entree SPAM(TM) FRIED RICE INGREDIENTS 1 cup rice 2 garlic cloves 1 small onion 1 12-ounce can SPAM 2 tablespoons oil 3 eggs ¼ cup soy sauce Serves 4. Takes 35 minutes. PREPARATION Cook […]

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