Posole Rojo and O Sole Mio

Mexican Soup POSOLE ROJO INGREDIENTS – PORK 3 pounds pork shoulder or leg 60 ounces canned-garbanzo beans (aka chickpeas) 2 bay leaves 7 garlic cloves (4 more later) 3 quarts water INGREDIENTS – RED SAUCE […]

Chicharrones and Ron’s Chic Hare

Mexican Appetizer CHICHARRONES INGREDIENTS 2 pounds pork skin* 1 cup lard ½ teaspoon salt * = The best source is a Mexican supermarket. It can be quite difficult to find online. SPECIAL UTENSIL electric skillet […]

The Wonder Dog – Part 2

Captain Pizarro surveyed the yellow-orange expanse and announced that we were going to eat those hot dogs or die. Pale-faced Lieutenant Kelso staggered to his feet to voice his support before pitching forward into a […]