The Place to Take a Humor Break
This category will contain other categories where the author has an ongoing series.
Ugandan Breakfast ROLEX INGREDIENTS 1 green bell pepper ½ red onion 2 Roma tomatoes 9 eggs ½ teaspoon pepper 1 teaspoon salt 6 chapatis (See CHAPATI recipe) or flour tortillas 2 tablespoons vegetable oil (1 […]
Nepali Entree NEPALI PIZZA (chatamari) INGREDIENTS 1 cup black lentils (matpe beans) 3 cups water 1 cup water (about, check for consistency of batter as you add.) ½ cup ghee or butter (1 additional cup […]
American Entree TUNA BURGERS INGREDIENTS 2 6-ounce cans white tuna 1 celery stalk ½ small onion 1 Roma tomato ½ cup bread crumbs 1 egg ½ teaspoon dill ½ teaspoon parsley ½ tablespoon lemon juice […]
Burkina Faso RIZ GRAS INGREDIENTS 1⅓ cups rice 3 garlic cloves 1 large onion 4 tomatoes ¼ head cabbage 3 carrots 1¼ pound lamb, goat, chicken, or beef 3 tablespoons vegetable oil 4 cups chicken […]
Laotian Entree GINGER CHICKEN INGREDIENTS 3 garlic cloves 2 shallots 2½” fresh ginger 5 chicken breasts 2 tablespoons vegetable oil 1½ tablespoons honey 2 tablespoons oyster sauce* 3 tablespoons soy sauce 3 tablespoons fresh cilantro […]
People often ask me, “Paul, what is the secret to culinary happiness?” Here are four more tips. 1) Guys, do not scratch your balls immediately after removing seeds from an habanero pepper. Watch your hands […]
Mexican Appetizer MELON SALSA INGREDIENTS 1 jalapeno pepper ½ medium honeydew melon 1 peach 1 red bell pepper ½ teaspoon cilantro 1½ tablespoons lime juice PREPARATION Remove seeds from jalapeno pepper. (Remember to wash hands […]
Portuguese Appetizer FISH SAUCE (molho cru) INGREDIENTS 3 garlic cloves 6 tablespoons fresh parsley 1 onion 2 teaspoons olive oil 1 teaspoon crushed red peppers ½ teaspoon pepper 1 package saffron ⅓ cup cold water […]
People often ask me, “Paul, what is the secret to culinary happiness?” Here are four more tips. 1) Know what T, t and c mean in recipes. A bread loaf with 1/2 cup (1/2 c) […]
Mauretanian Entree MARU WE-ILHAM (chicken vegetable stew) INGREDIENTS 3 chicken breasts 1 small cassava root 1 small eggplant ⅔ head cabbage 2 carrots 2 garlic cloves 1 large onion 1 pili pili pepper (or other […]