The Place to Take a Humor Break
Pakistani Entree CHICKEN JALFREZI INGREDIENTS 2 green bell peppers 2 green chile peppers 2 garlic cloves 1 onion 2 tomatoes 1.5 pounds boneless chicken 2 tablespoons vegetable oil 1 chili powder 1 tablespoon ginger ½ […]
Fusion Entree POWEGIAN BREAKFAST BURRITO INGREDIENTS ½ white onion 1 tomato 2 tablespoons vegetable oil 1 4 ounce can diced green chiles 6 eggs (1 more egg later) 18 8″ flour tortillas 1 pound Italian […]
Indonesian Entree BAMI GORENG INGREDIENTS 2 chicken breasts 2 garlic cloves 12 ounces bami or medium-egg noodles 2 eggs 3 tablespoons peanut oil ½ teaspoon ground ginger 1/4 teaspoon pepper 1 tablespoon sambal oelek (Indonesian […]
The stability of the entire world is threatened by an emerging superpower, Papua New Guinea. Hah, you say. Where is Papua New Guinea? North of Australia. What does it produce? Rain, mud, and documentaries about […]
Author Paul R. De Lancey My Writing Process – Blog Tour May 12, 2014 My name is Paul R. De Lancey. It has been that way since birth. Today is my day to participate in […]
Hawaiian Entree HAWAIIAN SALAD INGREDIENTS 6 eggs 1 chicken breast 1 12 ounce can SPAMTM 1/4 head lettuce 1 tablespoon brown sugar 1 cup pineapple juice* ½ cup cheddar cheese 1 cup mayonnaise 1 cup […]
Spanish Entree PAELLA INGREDIENTS l pound large shrimp 4 chicken breasts ½ pound chorizo sausage links 5 garlic cloves 1 medium onion 1 red bell pepper 4 Roma tomatoes ½ teaspoon paprika 2 ½ tablespoons […]
Lay’s Lutefisk and Liver Potato Chips Posted on February 25, 2014 by pauldelancey Edit I will become a millionaire. I have entered the most scathingly brilliant flavor idea for Lay’s potato chip contest – lutefisk and liver. How could it […]
The end of Nazi Germany is near. Hitler’s bunker is about to be attacked by flying squirrels. He reacts. Click here to see video. My cookbook, Eat Me: 169 Fun Recipes From All Over the World and […]