The Place to Take a Humor Break
Filipino Entree CHICKEN ADOBO INGREDIENTS 6 garlic cloves 2 pounds chicken breasts 6 tablespoons soy sauce 3 bay leaves ½ cup vinegar 1¾ cups water ½ tablespoon peppercorns 1 teaspoon salt SPECIAL UTENSIL – OPTIONAL […]
Panamanian Soup SOCOCHO INGREDIENTS 4 garlic cloves 1 large onion 2 tomatoes 2 pounds yucca or cassava root 1½ pounds potatoes 2 pounds boneless chicken parts 2 teaspoons olive oil (additional ½ tablespoon later) 1 […]
Disreputable sources close to me assert, “Shoestring Publications is about to set the book market on its ear.” You betcha. While most books can only be read or be used to prop open windows, […]
Costa Rican Entree PORK CASADO INGREDIENTS 8 tablespoons orange juice 4 tablespoons orange zest 2 teaspoons garlic salt 1 teaspoon chili powder 1 teaspoon cumin ¼ head cabbage 1 small carrot 1 small tomato ¼ […]
We cry whenever we dice onions in a Cuisinart food processor. What evolutionary pressure caused that? How many people or microbes, roamed prehistoric Earth armed with Cuisinart food processors? The ball’s in your court, Sir […]
Austrian Entree WIENER SCHNITZEL INGREDIENTS 4 6-ounce veal cutlets 1 teaspoon pepper 1 teaspoon salt 2 eggs 1¾ cups flour 12 ounces lard or butter 1⅓ cups breadcrumbs 1 lemon SPECIAL UTENSIL kitchen mallet 3 […]
Avoid tears while cooking. Cut onions underwater. Take deep breath. Get wet. Have a pound of dill. Nearby chefs are so jealous. Defend home with mace. Zen Chef wants pizza. Make me one with everything. […]
South African Dessert CUSTARD PIE (melktert) INGREDIENTS – PASTRY 2 cups flour (1 teaspoon plus 3 tablespoons more later) 1 teaspoon baking powder ¼ teaspoon salt (¼ teaspoon more later) ½ cup chilled butter (1½ […]
Madagascan Entree COCONUT MILK CHICKEN INGREDIENTS 4 chicken breasts 4 tablespoons lemon juice 1 tablespoon lemon zest ½ teaspoon cayenne pepper ½ teaspoon pepper 1 teaspoon salt 2 medium onions 2 Roma or small tomatoes […]
Greek Entree LEMON CHICKEN INGREDIENTS 4 garlic cloves 3 tablespoons lemon juice 1 teaspoon lemon zest 1 tablespoon oregano 1 teaspoon rosemary ½ teaspoon thyme 1½ pounds boneless chicken SPECIAL UTENSIL 9″ casserole dish PREPARATION […]