Neat People Will Never Get
Tag: comic chef
Crabmeat Stuffed Avocados and Incan Stuff
Chilean Entree CRABMEAT STUFFED AVOCADOS INGREDIENTS 2 large avocados6 ounces crabmeat2 tablespoons minced bell pepper2 tablespoons minced celery2 teaspoons lemon juice¼ cup mayonnaise⅛ teaspoon pepper¼ teaspoon salt1 tablespoon minced shallot or onion4 leaves lettuce6 olives […]
Cantonese Ginger Beef and Fertility
Chinese Entree CANTONESE GINGER BEEF INGREDIENTS – MARINADE ¾ pound sirloin steak or flank steak2 teaspoons sesame oil or vegetable oil1 tablespoon mirin or rice wine1 tablespoon light soy sauce or soy sauce2 teaspoons cornstarch […]
What Would You Do For Ketchup?
Thank goodness, there are no big, open fields near me. This blog was inspired by the great Anna Rose. Paul De Lancey, The Comic Chef, Ph.D. Check out my latest novel, the hilarious […]
How to Succeed With Honey Garlic Barbecue Chicken Pizza
Bruneian Entree HONEY GARLIC BARBECUE CHICKEN PIZZA INGREDIENTS – SAUCE 1 teaspoon cornstarch¾ cup water3 garlic cloves⅔ cup barbecue sauce¼ cup honey2 tablespoons soy sauce1 chicken breast1 large bulb garlic (about 12 cloves)½ tablespoon olive […]
Wanda Wunder Wonders About Doughnuts
Please let this be so. Wanda Wunder #15 – Paul De Lancey, The Comic Chef, Ph.D. Check out my latest novel, the hilarious apocalyptic […]
Wanda Wunder Wonders About Bees
I don’t know. Do you? – Paul De Lancey, The Comic Chef, Ph.D. Check out my latest novel, the hilarious apocalyptic thriller, Do Lutheran Hunks Eat Mushrooms? It’s published by HumorOutcasts and is available in paperback or Kindle on amazon.com […]
Wanda Wunder Wonders About Penguins
This will keep your brain up at night. – Paul De Lancey, The Comic Chef, Ph.D. Check out my latest novel, the hilarious apocalyptic thriller, Do Lutheran Hunks Eat Mushrooms? It’s published by HumorOutcasts and is available […]
Where to Cook Chestnut Stuffed Cabbage Leaves
Azerbaijani Entree CHESTNUT STUFFED CABBAGE LEAVES INGREDIENTS – STUFFED CABBAGE ¾ cup fresh cilantro⅔ cup fresh dill1 medium tomato1 large onion1 cup chopped chestnuts*1 pound ground lamb or beef⅓ cup rice⅛ teaspoon cinnamon½ teaspoon pepper1 […]
