Chifrijo, Costa Rica, and the Fall of Rome

Costa Rican Entree CHIFRIJO INGREDIENTS – PICO DE GALLO 4 Roma tomatoes1 medium white onion1 tablespoon fresh cilantro1 jalapeno pepper (or ½ if you like it milder)4 teaspoons lime juice½ teaspoon salt (½ teaspoon more […]

Share this Post:

Pan Bagnat: The Hidden Meaning

French Entree PAN BAGNAT INGREDIENTS 1 garlic clove2 teaspoons Dijon mustard¼ cup olive oil1 tablespoon red wine vinegar⅛ teaspoon pepper¼ teaspoon salt1 16-inch baguette or 2 ciabatta rolls½ green bell pepper¼ cucumber¼ cup Nicoise or […]

Share this Post:

Slow Cooker Dr. Pepper Ham And Mars

American Entree SLOW COOKER DR. PEPPER HAM INGREDIENTS 1 12-ounce can Dr. PepperTM3 tablespoons brown mustard¾ cup brown sugar5 pounds boneless or 5½ pounds bone-in ham SPECIAL UTENSIL slow cooker Serves 8. Takes 4 hours […]

Share this Post:

Fragrant Beef Stew and Chicken Ranching

Vietnamese Entree FRAGRANT BEEF STEW INGREDIENTS – MARINADE 2¼ pounds beef, chuck, top round3 garlic cloves3 lemongrass stalks or 1 tablespoon lemongrass paste¼ teaspoon annatto powder2 teaspoons Chinese five spice½ tablespoon minced ginger½ teaspoon pepper1 […]

Share this Post:

Stuffed Pionono and Black Ops

Uruguayan Entree* STUFFED PIONONO INGREDIENTS – PIONONO 4 eggs (2 hard boiled eggs later)2½ tablespoons sugar (2½ tablespoons more later)½ cup flour2½ tablespoons sugar⅓ cup sugar⅛ teaspoon saltno-stick spray INGREDIENTS – FILLING 2 eggs, hard […]

Share this Post: