The Place to Take a Humor Break
But the reason for their poor performances lay in the chickens themselves. Remarkably, no one had considered the possibility that a twenty-ounce chicken using a four-inch club would drive a regulation golf ball a considerably […]
Serbian Dessert GIBANICA (Cheese Pie) INGREDIENTS 6 eggs 2 cups cottage cheese 1 cup crumbled feta cheese 1 cup sour cream ¾ cup (1½ sticks) butter 1 pound filo (phyllo) dough SPECIAL UTENSILS 9″-x-13″ baking […]
Solomon Islander Entree CHILLI TAIYO (Spicy Tuna Casserole) INGREDIENTS ½ pound thin noodles (Chinese or Italian) 2 garlic cloves 1 onion 1 tablespoon vegetable oil 1 12-ounce can tuna* 4 ounces chili paste* 2 tablespoons […]
How to Use, #2, Kitchen Burner Dear Readers, Today we learn how to use your stove’s burner. You may have an electric one that looks like this. Here are the two things you must know if […]
Great Arctic Eats – Archangelsk Do you like to eat well, but you’re an introvert? Do you find social distancing difficult in your crowded, bustling metropolis? Well, I have the place for you. It’s Archangel […]
Sri Lankan Entree BEEF SMORE INGREDIENTS 2 pound piece of sirloin or beef chuck 2 tablespoons vinegar ½ teaspoon pepper 3 garlic cloves 1″ ginger root 1 large onion 1 small green chile 1 stalk […]
Sri Lankan Entree COCONUT SHRIMP CURRY INGREDIENTS 3 garlic cloves 1½” ginger root 2 small green chiles 1 medium onion 1 small tomato 12 fresh curry leaves 1 teaspoon dry curry leaves, or curry powder […]
Solar power only works one day a year at the South Pole. But you can get a lot done during that day. Just dress appropriately. – Paul De Lancey, The Comic Chef Check out my […]
Jordanian Appetizer HUMMUS INGREDIENTS 1½ pounds canned chickpeas ½ cup tahini 3 tablespoons olive oil ¼ cup fresh lemon juice 1 garlic clove ¼ teaspoon pepper 1 teaspoon salt SPECIAL UTENSIL food processor Makes 3 […]
