Griots and Family-Safe Riots

Haitian Entree GRIOTS INGREDIENTS 3 pounds pork shoulder 1 green bell pepper 1 medium onion 1 shallot 1 Scotch bonnet or habanero pepper ½ tablespoon pepper 1 teaspoon salt 1 teaspoon thyme 3 tablespoons lime […]

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Shrimp In Chocolate Sauce and Collegiate Chaos

Spanish Entree SHRIMP IN CHOCOLATE SAUCE INGREDIENTS 2 garlic cloves 1 small onion 2 tablespoons olive oil ½ cup beef, fish or vegetable stock 1 pound jumbo shrimp (16 count), peeled and deveined 2 tablespoons […]

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Mocha Coffee Creamer and Why Can’t Find It At Your Store

American Appetizer MOCHA COFFEE CREAMER INGREDIENTS 4 cups half and half 6 tablespoons sugar 6 tablespoons cocoa powder 2 teaspoons vanilla extract SPECIAL UTENSILS 2-to-3 screw-top bottles or jars. Makes 4 cups. Takes 15 minutes […]

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Couscous and Culinary Law

Algerian Entree COUSCOUS INGREDIENTS – STEW 1½ pounds boneless chicken or lamb ½ teaspoon cinnamon ⅛ teaspoon clove powder ½ teaspoon coriander ½ teaspoon pepper ½ teaspoon salt (⅛ teaspoon more later) 1 medium onion […]

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Piri Piri Shrimp and Dueling

Mozambican Entree PIRI PIRI SHRIMP INGREDIENTS 5 garlic cloves 6 piri piri chiles of 6 Thai chiles or 2 teaspoons cayenne pepper) 1 teaspoon salt 3 tablespoons lemon juice 1 bay leaf 10 tablespoons peanut […]

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Lomo Saltado and Oceans of Magma

Peruvian Entree LOMO SALTADO INGREDIENTS ½ pound French fries 1 aji amarillo chile or jalapeno ½ red onion 1 large tomato ¼ cup fresh cilantro 1 pound sirloin or ribeye ¼ teaspoon pepper ½ teaspoon […]

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Great Arctic Eats – Nuuk, Greenland

Great Arctic Eats – Nuuk, Greenland Who doesn’t yearn for the good eats of Greenland? But if you’re like me, you’ll find no Nuuk cooking near you. Even trying a good local Greenlandic restaurant is […]

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Montenegrin Burger and Pac-Man, Which Came First?

Montenegrin Entree MONTENEGRIN BURGER (Pljeskavica) INGREDIENTS 4 garlic cloves 1 small onion (1 more small onion later) 1 pound ground beef 1 pound ground lamb 2 teaspoons paprika ¾ teaspoon pepper ½ teaspoon salt ⅓ […]

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Tuna Stuffed Eggs Started the Renaissance

Italian Appetizer TUNA STUFFED EGGS (Uova Ripiene di Tonno) INGREDIENTS 4 eggs 2 tablespoons mayonnaise 1 4-ounce can tuna, drained 1 teaspoon capers, drained ⅛ teaspoon pepper ¼ teaspoon salt 1 teaspoon lemon juice 4 […]

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