The Place to Take a Humor Break
Turkish Entree GARLIC BUTTER SHRIMP (Tereyaǧli Karides) INGREDIENTS 3 cloves garlic 2 tablespoons butter 1 tablespoon olive oil 1 teaspoon Aleppo chili powder or chile pepper ½ teaspoon salt ¾ pound large peeled, deveined shrimp […]
Hong Kong Breakfast PEANUT BUTTER FRENCH TOAST INGREDIENTS 4 slices thick white bread* 6 tablespoons condensed milk ¼ cup smooth peanut butter 3 eggs ½ cup vegetable oil 2 tablespoons butter ½ cup golden syrup […]
Puerto Rican Entree TRIPLETA INGREDIENTS 1 garlic clove 1 medium onion ¼ cup ketchup 3 tablespoons lemon juice ¼ cup mayonnaise 2 teaspoons adobo seasoning ¼ teaspoon pepper ½ teaspoon salt 1¼ pounds sirloin […]
Thai Entree THAI FISH CAKES (Tod Mun Pla) INGREDIENTS 10 Chinese long beans or 10 green beans 6 kaffir lime leaves (Fresh is best, then frozen, then dried) ¾ pound boneless fish fillets* 1 egg […]
At a loss for words to express your love, try . . . Paul the Love Bard Check out my latest novel, the hilarious apocalyptic thriller, Do Lutheran Hunks Eat Mushrooms? It’s published by HumorOutcasts and […]
Italian Entree SQUID INK SPAGHETTI INGREDIENTS 10 ounces squid-ink spaghetti* 4 garlic cloves 3 Roma tomatoes 2 tablespoons fresh basil ½ cup fresh parsley ¼ cup olive oil 6 ounces nduja** ½ cup white wine […]
American Appetizer BACON WRAPPED SHRIMP INGREDIENTS 24 jumbo shrimp, peeled and deveined 12 slices bacon ¼ cup brown sugar 1 tablespoon Worcestershire sauce no-stick spray SPECIAL UTENSILS 24 toothpicks baking rack cookie sheet. Serves 6. […]
Cajun Entree CHICKEN SHRIMP JAMBALAYA INGREDIENTS1½ pounds chicken breasts or thighs ½ pound andouille sausage or Polish sausage 1 bell pepper 2 celery stalks* 4 green onions 3 tomatoes 1 large yellow onion 3 garlic […]
