You Say Tofu, I Say Tofu

Vietnamese Appetizer LEMONGRASS AND FIVE SPICE TOFU INGREDIENTS 2 stalks lemongrass 3 garlic cloves 1¼ pounds firm tofu 1 cup vegetable oil (2 tablespoons more later) 2 tablespoons vegetable oil ½ teaspoon red chile flakes […]

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Natilla And Atilla

Colombian Dessert NATILLA INGREDIENTS 1 cup whole milk* (4 more cups later) 1¼ cups cornstarch 4 cups whole milk 2 cinnamon sticks ⅛ teaspoon ground cloves 1 panella (Mexican brown sugar) or 2 cups brown […]

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Tarragon Chicken and the Great Depression

French Entree TARRAGON CHICKEN (Poulet à Estragon) INGREDIENTS 3 chicken breasts ⅛ teaspoon pepper ¼ teaspoon salt 1 shallot 3 green onions 1 tablespoon butter 2 tablespoons olive oil 1 cup dry white wine ⅔ […]

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Machanka and Measuring the Speed of Sound

Belarusian Entree MACHANKA INGREDIENTS 1 pound pork shoulder or loin 1 pound Polish or pork sausages 1 medium onion 2½ tablespoons lard or butter 1¼ cups pork stock or beef stock 5 tablespoons flour 2 […]

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Homemade Butter and Parcheesi(tm) Prisons

American Appetizer HOMEMADE BUTTER INGREDIENTS 3 cups heavy whipping cream ½ cup ice water ¼ teaspoon salt (optional, to taste) SPECIAL UTENSILS food processor (best), immersion blender or electric whisk fine-mesh colander or colander with […]

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Bananas With Split Peas and the Great Beyond

Rwandan Entree BANANAS WITH SPLIT PEAS INGREDIENTS 1¾ cups dried split peas 4 cups water or enough to cover split peas 4 ripe bananas¼ teaspoon cayenne pepper or black pepper ½ teaspoon salt 2 tablespoons […]

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Picadillo and Why Bowls Are Round

Cuban Entree PICADILLO INGREDIENTS 1 green bell pepper 3 garlic cloves 1 large onion 3 Roma tomatoes 2 tablespoons olive oil ¾ teaspoon cumin 1 teaspoon oregano ¼ teaspoon pepper ¼ teaspoon salt 1½ pounds […]

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