Serbian Bean Soup and Why You Should Eat It

Serbian Soup BEAN SOUP (pasulj) INGREDIENTS 3 garlic cloves 1 large onion 1 carrot 1 pound smoked sausage or other smoked meat 2½ tablespoons vegetable oil 2 bay leaves 1½ tablespoons flour ½ tablespoon paprika […]

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Ugandan Chapati and Why Cooking Around Nitroglycerine is Bad

Ugandan Appetizer CHAPATI INGREDIENTS 1 garlic clove ¼ red onion 2 cups flour 1 teaspoon salt ⅔ cup water (about) 1 tablespoon vegetable oil (additional 12 tablespoons later) 12 tablespoons vegetable oil (1 tablespoon per […]

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Friday Humor Devotional

Dear Lord, OMG I’m so done with the overuse of hashtags and abbreviations on FB and Twitter, #sickandtired #hashtaghaters #stopthetags  #removeskintags, #cutoffpillowtags, OWTH, SMH, RT please,  Amen.  

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Nigerien Peanut Chicken Stew and Birth Control

Nigerien Entree PEANUT CHICKEN STEW INGREDIENTS 3 chicken breasts 1 small eggplant* 1 leek 1 medium onion 3 potatoes 4 tomatoes 4½ tablespoons peanut butter 2½ tablespoons peanut oil 1 cup chicken broth 1 pili […]

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How to Grow Up to Be a Writer (Part One)

Breakfast… Most people forget it’s even a meal. Others preach of it’s importance. For me, it was awkward. See my father was kind of a man whore, who always left me to clean up his […]

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Iraqi Wheat Pudding and Fruit-Flavored Condoms

Iraqi Dessert MA’MOUNIA (wheat pudding) INGREDIENTS 3 cups water 1¼ cups sugar ½ teaspoon lemon juice ⅓ cup unsalted butter or regular butter ¾ cups semolina or whole wheat flour ½ tablespoon orange blossom water […]

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Bangladeshi Drink and the Seattle Yogurt Riots

Bangladeshi Appetizer BORHANI (spicy yogurt drink) INGREDIENTS ½ teaspoon coriander seeds ½ teaspoon cumin seeds ½ teaspoon brown mustard seeds or regular mustard seeds 2 green chiles. 4 tablespoons fresh mint leaves ½ teaspoon black […]

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