The Place to Take a Humor Break
Italian Entree BASIL PESTO PIZZA INGREDIENTS 2 cups fresh basil 4 garlic cloves 3 tablespoons ground walnuts ¾ cup olive oil ¾ cup grated Parmesan cheese ¼ teaspoon white pepper 1 tablespoon flour no-stick spray […]
French Entree QUICHE LORRAINE INGREDIENTS 1 pastry pie shell (follow instructions) 8 ounces bacon (leanest is best) 4 ounces Gruyère cheese 4 eggs 1½ cups heavy whipping cream ¼ teaspoon nutmeg ⅛ teaspoon pepper ¼ […]
Chinese Entree ORANGE BEEF INGREDIENTS 1 orange (Keep peel) 12 ounces flank steak 2 teaspoons cornstarch 1 egg white 1 tablespoon rice wine (sometimes called mirin) or pale sherry 1⅓ cups white rice 1″ fresh […]
Cuban Entree ROPA VIEJA INGREDIENTS 2 pounds flank steak ½ teaspoon salt 1 Roma tomato (1 additional later) 1 large onion 1 green bell pepper 3 garlic cloves 1 Roma tomato 3 tablespoons olive oil […]
American Dessert DOUBLE CHOCOLATE PUDDING INGREDIENTS 2 tablespoons unsalted butter ¼ cup unsweetened cocoa powder 3 tablespoons cornstarch ½ cup whole milk (1½ cups more later) 3 ounces (3 squares) unsweetened baking chocolate ¾ cup […]
http://gty.im/548776829 Toshio Yamamoto likes ramen. I’d say, like he likes ramen more than I like sports. 5654 varieties of ramen he’s tried, reviewed for his website I-ramen-net, and shown on his videos (22 million hits). […]
Ethiopian Entree SIGA WAT (beef stew) INGREDIENTS 1½ pounds, chuck or other cut of beef 4 garlic cloves 2 onions 3 tablespoons ghee or vegetable oil 1½ cups water 2 tablespoons Berbere spice mix 1 […]
Bulgarian Dessert AYRAN (yogurt drink) INGREDIENTS 3½ cups Bulgarian or plain yogurt 2½ cups water ½ teaspoon salt PREPARATION Add yogurt to large bowl. Beat yogurt with whisk or electric blender set on medium until […]
American Dessert BROWNIES INGREDIENTS 13 tablespoons butter 1 cup unsweetened cocoa ¼ teaspoon salt 1 cup sugar 1¼ teaspoon vanilla extract 3 eggs ½ cup flour no-stick spray. Brownies assuming a defensive posture against lions. […]
Syrian Entree FATTI DEJAJ (chicken casserole) INGREDIENTS – MAIN 1 cup rice 2 cups chicken stock (additional ⅔ cup later) 3 chicken breasts 2 garlic cloves 1 bay leaf ¼ teaspoon pepper ½ teaspoon salt […]