The Place to Take a Humor Break
Swedish Entree HASSELBACK POTATOES INGREDIENTS 10 tablespoons butter (5 tablespoons for casserole dish. 5 tablespoons to spoon over potatoes.) 10 small potatoes 1 teaspoon dill 1 teaspoon salt 6 tablespoons grated Våsterbotten or Parmesan cheese […]
Honduran Entree NACATAMALES INGREDIENTS – DOUGH 6 cups masa harina or corn flour 1 cup lard, shortening, or butter 1 teaspoon salt (1 more teaspoon later) 3 tablespoons orange juice 5 tablespoons lime juice 4 […]
British Entree FISH AND CHIPS INGREDIENTS 2½ pounds potatoes (King Edward or Maris if you can get them.) 1⅓ cups flour (3 additional tablespoons later) 1 teaspoon pepper 1 teaspoon sea salt or salt 1¼ […]
American Entree VIDALIA ONION PIE INGREDIENTS 3 Vidalia onions 4 tablespoons butter 2 large eggs 2 tablespoons flour ¼ cup milk 1 cup sour cream ¼ teaspoon pepper ¼ teaspoon salt 2 9-inch pie shells […]
Uruguayan Entree PANCHO (hot dog) INGREDIENTS 1 small onion 1½ tablespoons vegetable oil (additional 2 tablespoons later) 2½ tablespoons ketchup 2½ tablespoons mayonnaise 2 corn cobs 2 tablespoons vegetable oil 4 quarter pound hot dogs […]
Dutch Entree UITSMIJTER (Ham and Egg Sandwich) INGREDIENTS 1 teaspoon butter (1 additional tablespoon later) 2 slices white bread 1 tablespoon butter 2 eggs 4 slices or 4 ounces ham 2 ounces Gouda, Edam, or […]
American Entree SALAMI AND EGGS INGREDIENTS 3 ⅓” thick slices Hebrew NationalTM salami 2 eggs ¼ teaspoon salt 1 teaspoon vegetable oil 1 teaspoon deli mustard (optional) Makes 1 plate. Takes 10 minutes. PREPARATION Make […]
British Entree WELSH RAREBIT INGREDIENTS 6 slices bread 1 tomato 3 tablespoons butter 2½ cups shredded Caerphilly or cheddar cheese 2 tablespoons flour ½ teaspoon mustard ¼ teaspoon pepper ½ teaspoon salt ½ teaspoon Worcestershire […]
French Guianese Entree PORK COLOMBO INGREDIENTS 1½ pounds pork loins 2 garlic cloves 1 onion 1 tomato 3 tablespoons Colombo powder (See above recipe.) 2 tablespoons vegetable oil 2 cups chicken or vegetable stock 2 […]
Nepali Entree NEPALI PIZZA (chatamari) INGREDIENTS 1 cup black lentils (matpe beans) 3 cups water 1 cup water (about, check for consistency of batter as you add.) ½ cup ghee or butter (1 additional cup […]