The Place to Take a Humor Break
Fusion Entree ROASTED KABOCHA WITH TAHINI SAUCE INGREDIENTS 1 small kabocha squash (about 1 pound) 1 garlic clove 2½ tablespoons olive oil ½ teaspoon cumin seeds ¼ teaspoon pepper or Aleppo pepper […]
Bosnian Appetizer CRANBERRY SAUCE INGREDIENTS 1⅓ cups sugar¾ cup water½ cup orange juice1 pound cranberries Makes 3¼ cups. Takes 1 hour 30 minutes. PREPARATION Add sugar, orange juice, and water to pot. Simmer at low-medium […]
Spanish Entree SHRIMP IN CHOCOLATE SAUCE INGREDIENTS 2 garlic cloves 1 small onion 2 tablespoons olive oil ½ cup beef, fish or vegetable stock 1 pound jumbo shrimp (16 count), peeled and deveined 2 tablespoons […]
Cretaceous Entree TEX MEX T REX INGREDIENTS 1 medium tyrannosaurus rex 300 garlic cloves 1,500 medium yellow onions 2,999 jars (18 ounces) barbecue sauce 1 15 ounce bottle organic ketchup 200 pounds chili powder 100 […]
Mexican Appetizer ACHIOTE SAUCE INGREDIENTS 4 ounce achiote brick or dry paste 1 cup lemon juice 3/4 cup orange juice 3/4 cup water 3 garlic cloves 1 medium onion 5 jalapeno peppers 2 tablespoon chili […]
Italian Appetizer PASTA SAUCE INGREDIENTS 2 garlic cloves 2 pounds Roma tomatoes 2 tablespoons olive oil 1 teaspoon basil 1 teaspoon marjoram 1 teaspoon onion powder 1 teaspoon oregano 1/4 teaspoon salt 1/2 teaspoon savory […]