Slow Cooker Refried Beans, The Ideal End of the World Entree

LutheranCookbook

Mexican Entree SLOW COOKER REFRIED BEANS INGREDIENTS 2 cups or 14 ounces dry pinto beans 1 onion 1 jalapeno or serrano pepper 3 garlic cloves 5½ cups water 1 teaspoon cumin ½ teaspoon pepper ½ […]

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Indonesian Chicken and Why the Government Works So Slowly

AjamRoedjak-

Indonesian Entree AJAM ROEDJAK (Sweet and Spicy Chicken) INGREDIENTS* 2 pounds chicken breasts 2 garlic cloves 7 kemirie or macadamian nuts 3½ tablespoons peanut oil ½ tablespoon grated ginger 2 teaspoons grated galangal or grated […]

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Cool Mocha and the Earthquakes in My House

CoolMocha-

American Appetizer COOL MOCHA COFFEE INGREDIENTS 3 cups hot, brewed coffee ⅔ cup sugar ¾ cup semisweet chocolate chips, milk chocolate if you prefer it sweeter 3½ cups milk SPECIAL UTENSILS glass jars with lids […]

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Steak au Poivre And How Sock-Heavy Comet Halley Will Destroy Us All

SteakAuPoivre-

French Entree STEAK AU POIVRE VERT INGREDIENTS ¾ cup whipping cream ¼ cup green peppercorns 2 shallots 1½ pounds tender boneless beef steaks cut 1″ thick 1½ tablespoons butter 1½ tablespoons olive oil 7 tablespoons […]

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Nice Things About All the Presidential Candidates

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Candidate De Lancey I’m tired of relentless attacks on the candidates. In the spirit of reconciliation and togetherness, here are positive things to be said about all the candidates. Clinton: My father’s first name was […]

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Spotlight on Paul R. De Lancey – Author of “Do Lutheran Hunks Eat Mushrooms?”

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Excerpt from Chapter 1-A Loaf Of Bread The tennis lady gave Joe a long look, her lip licking insinuating a wild hour of addressing and stuffing envelopes. “You know you really should try out for […]

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Steak Diane And How It Will Protect Your Home

SteakDiane-

American Entree STEAK DIANE INGREDIENTS 1½ pounds beef tenderloin, rib eye, or flank ¼ teaspoon pepper ¼ teaspoon salt ¼ cup butter 2 shallots ¼ cup cognac or brandy 1 tablespoon Worcestershire sauce ½ teaspoon […]

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