Jerk Seasoning and the Taming of the West

Jamaican Appetizer JERK SEASONING INGREDIENTS 2½ teaspoons allspice ½ tablespoon cayenne pepper ½ tablespoon chives ¼ teaspoon cinnamon ½ teaspoon red pepper flakes 2½ garlic powder ½ teaspoon nutmeg 1 tablespoon onion powder ½ teaspoon […]

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Chicken Stew and Chicken Soccer Powerhouses

Ivory Coast KEDJENOU (chicken stew) INGREDIENTS 2 pounds boneless, skinless chicken breasts 1 eggplant 3 tomatoes 2 jalapeño or other hot peppers 3 garlic cloves 2 onions 3 tablespoons peanut oil ¾ cup chicken stock […]

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Peanut Butter Chip Cookies – Tap it’s Amazing Power

American Dessert PEANUT BUTTER CHIP COOKIES INGREDIENTS 3 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 cup butter 1 cup sugar ½ cup brown sugar 1 egg 1 teaspoon vanilla extract 10 […]

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Guatemalan Hot Dogs and How To Conquer the World With Dirt

Guatemalan Entree SHUCO (Hot Dog) INGREDIENTS 1 yellow onion ⅛ head cabbage 2 chorizo sausages 4 foot-long hot dogs (or as long as you can get) 2 loganizas (white sausage, linguica) ¼ pound thinly sliced […]

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Brined Turkey Breasts, Ninja Turkeys, and the American Revolution

American Entree BRINED TURKEY BREAST INGREDIENTS -BRINE 1 gallon ice-cold water 2 bay leaves 2 garlic cloves 1 teaspoon peppercorns 1 teaspoon allspice ½ teaspoon mustard 1 teaspoon rosemary 1½ cups coarse salt ½ cup […]

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Iraqi Potato Beef Casserole, Scrabble, and World Domination

Iraqi Entree POTATO BEEF CASSEROLE (kibbe batata) INGREDIENTS 6 medium brown potatoes ½ teaspoon turmeric 2 garlic cloves 1 onion 2 tablespoons vegetable oil 1 pound ground beef or lamb 3 tablespoons parsley ¼ teaspoon […]

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Bangladeshi Chicken Pilaf and Egg Time Travel

Bangladeshi Entree MOROG POLAO (Chicken pilaf) INGREDIENTS 4 chicken breasts 1 medium onion 1 ounce cashew nuts 4 large garlic cloves 1½ ounces ginger root 1 tablespoon poppy seeds 1 teaspoon cardamom ¾ teaspoon chili […]

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