Deep Thought Man Ponders Unicorns
Deep Thought Man #8 Paul De Lancey, The Comic Chef, Ph.D. Check out my latest novel, the […]
Deep Thought Man #8 Paul De Lancey, The Comic Chef, Ph.D. Check out my latest novel, the […]
Uzbek Soup MASTAVA INGREDIENTS 1 pound lamb or beef2 potatoes2 carrots½ green bell pepper3 tomatoes2 onions¼ cup olive oil or meat fat7 cups water1¼ cup short-grain rice1 teaspoon coriander1 teaspoon cumin¼ teaspoon pepper1 teaspoon salt2 […]
Cuban Dessert CASCOS DE GUAYABA(Guava Shells With Cheese) INGREDIENTS 1 15-ounce can guava shells in syrup*8 ounces cream cheese * = Found in Hispanic supermarkets or online. Serves 4. Takes 15 minutes. PREPARATION Remove guava […]
Wanda Wunder #16 Paul De Lancey, The Comic Chef, Ph.D. Check out my latest novel, the hilarious apocalyptic thriller, Do Lutheran Hunks Eat […]
American Entree SLOW COOKER DR. PEPPER HAM INGREDIENTS 1 12-ounce can Dr. PepperTM3 tablespoons brown mustard¾ cup brown sugar5 pounds boneless or 5½ pounds bone-in ham SPECIAL UTENSIL slow cooker Serves 8. Takes 4 hours […]
It’s true, half the Earth’s population is upside down. Half the Earth’s planes fly upside down. The photos to the right show all this. It’s proof you cannot deny. Scientists, however, are a fractious bunch. […]
In a startling turn of events, our carrots have turned into zombies. Now, zombie apocalypses normally give us cause to pause and reflect. What makes this zombification especially interesting is that it is happening with […]
Swedish Dessert SWEDISH RASPBERRY CAVE COOKIES(Hallongrottor) INGREDIENTS 1¼ cups butter, softened⅔ cup sugar2 teaspoons baking powder2 cups flour½ cup potato starch or corn starch2 teaspoons vanilla extract½ cup raspberry jam (or your choice of jam) […]