The Place to Take a Humor Break
Croatian Entree RAZNICI (Grilled Pork Skewers) INGREDIENTS 1¼ pounds pork loin 1 small onion 2 bell peppers (any color) 2 garlic cloves 6 tablespoons olive oil 2 tablespoons red wine vinegar ½ tablespoon Italian seasoning […]
Maldivian Entree THELULI MAS (Spicy Fried Tuna) INGREDIENTS 1 small onion 5 garlic cloves 4 curry leaves or 2 tablespoons curry powder 2½ teaspoons peppercorns 2 teaspoons red pepper flakes ½ teaspoon salt 1½ pounds […]
Cameroonian Breakfast SPAGHETTI OMELETTE INGREDIENTS 2 eggs ½ cup cooked spaghetti 1 stalk green onion ¼ small onion 1 small tomato ⅛ teaspoon white pepper or black pepper ⅛ teaspoon salt 1 tablespoon vegetable oil […]
Look at the photos below. The armor and the toilet are made of the same stuff. Are storm troopers really transformers that can turn themselves into toilets as the need arises? Or did American […]
Italian Dessert TIRAMISU INGREDIENTS 6 lady fingers 6 egg yolks ⅔ cup sugar ½ teaspoon rum extract or 2 tablespoons rum or Marsala wine 1 pound marscapone* ½ cup room-temperature espresso 1 tablespoon unsweetened cocoa […]
Shopping can be rough. https://www.youtube.com/watch?v=_-hdivo0lHk Paul De Lancey, culinary historian Check out my latest novel, the hilarious apocalyptic thriller, Do Lutheran Hunks Eat Mushrooms? It’s published by HumorOutcasts and is available in paperback or Kindle on amazon.com
Japanese Soup MISO PORK RAMEN INGREDIENTS 1 pound pork 1 garlic cloves (2 additional cloves later) 3 tablespoons soy sauce 3 eggs 2 garlic cloves 1″ ginger root 5 stalks green onions (white and green […]
Excerpt from Who Moved my Teeth? CHAPTER ONE WHAT SHOULD I HAVE ALREADY DONE? Here’s a list of things you should do if you haven’t done them already, either for your loved one that […]
Greetings from the Old West Happy Holidays. Paul De Lancey, raconteur, doctor, and gunslinger Check out my latest novel, the hilarious apocalyptic thriller, Do Lutheran Hunks Eat Mushrooms? It’s published by HumorOutcasts and is available in paperback […]
Greetings from the Cows. Happy Everything to you. Paul De Lancey, chef, friend, cow whisperer My cookbook, Following Good Food Around the World, with 180 wonderful recipes is available on amazon.com. My newest […]