The Place to Take a Humor Break
This will keep your brain up at night. – Paul De Lancey, The Comic Chef, Ph.D. Check out my latest novel, the hilarious apocalyptic thriller, Do Lutheran Hunks Eat Mushrooms? It’s published by HumorOutcasts and is available […]
Azerbaijani Entree CHESTNUT STUFFED CABBAGE LEAVES INGREDIENTS – STUFFED CABBAGE ¾ cup fresh cilantro⅔ cup fresh dill1 medium tomato1 large onion1 cup chopped chestnuts*1 pound ground lamb or beef⅓ cup rice⅛ teaspoon cinnamon½ teaspoon pepper1 […]
Wanda Wunder turns her fertile brain to a long-standing problem. – Paul De Lancey, The Comic Chef, Ph.D. Check out my latest novel, the hilarious apocalyptic thriller, Do Lutheran Hunks Eat Mushrooms? It’s published by HumorOutcasts and is […]
Venezuelan Entree PEPITO SANDWICH INGREDIENTS – STEAK 1 pound steaks, skirt, flank, or ribeye½ tablespoon minced garlic¾ teaspoon salt2 tablespoons vegetable oil1 tablespoon Worcestershire sauce INGREDIENTS – SANDWICHES 4 sandwiches rolls, hoagies1 cup guasacaca (See […]
The world of commerce becomes ever more cutthroat by the day. The motto of money is “Go Big or Die.” Small businesses simply can’t compete against the resources of mega-corporations. Sometimes small businesses just go […]
American Dessert MASON JAR STRAWBERRY ICE CREAM INGREDIENTS 2 cups heavy whipping cream5½ tablespoons sugar2¼ teaspoons vanilla extract⅛ teaspoon salt2 cups whole strawberries, fresh or frozen Makes 3 cups. Takes 15 minutes to make and […]
Norwegian Breakfast SOUR CREAM PORRIDGE(Rømmegrøt) INGREDIENTS 2 cups sour cream½ cup flour, wheat flour, or semolina (½ cup more later)½ cup flour, wheat flour, or semolina3½ cups warm milk½ teaspoon salt2 tablespoons cinnamon sugar2 tablespoon […]
Spanish Appetizer SHRIMP IN CRISPY BATTER(Gambas en Gabardina) INGREDIENTS 1 egg½ cup water1 cup flour¼ teaspoon salt1 teaspoon baking soda⅛ teaspoon saffron (or ¼ teaspoon safflower)¾ pound jumbo shrimp (20-25 count, peeled and deveined)2 cups […]
