Lamb Burger and Mary’s Little Lamb Has GPS

New Zealander Entree LAMB BURGER INGREDIENTS 1 small onion 1 Roma tomato 2 tablespoons olive oil 1 pound ground lamb ½ teaspoon lemon zest ½ teaspoon marjoram 1½ tablespoons mayonnaise 1 teaspoon mint, crushed ¼ […]

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Ginger Chicken and a Safe Laotian Festival

Laotian Entree GINGER CHICKEN INGREDIENTS 3 garlic cloves 2 shallots 2½” fresh ginger 5 chicken breasts 2 tablespoons vegetable oil 1½ tablespoons honey 2 tablespoons oyster sauce* 3 tablespoons soy sauce 3 tablespoons fresh cilantro […]

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Melon Salsa and Really Cool Mexican Festivals

Mexican Appetizer MELON SALSA INGREDIENTS 1 jalapeno pepper ½ medium honeydew melon 1 peach 1 red bell pepper ½ teaspoon cilantro 1½ tablespoons lime juice PREPARATION Remove seeds from jalapeno pepper. (Remember to wash hands […]

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Portuguese Fish Sauce and the Funnest Festivals in Europe

Portuguese Appetizer FISH SAUCE (molho cru) INGREDIENTS 3 garlic cloves 6 tablespoons fresh parsley 1 onion 2 teaspoons olive oil 1 teaspoon crushed red peppers ½ teaspoon pepper 1 package saffron ⅓ cup cold water […]

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Chicken Vegetable Stew and the Saharan Eggplant Empire

Mauretanian Entree MARU WE-ILHAM (chicken vegetable stew) INGREDIENTS 3 chicken breasts 1 small cassava root 1 small eggplant ⅔ head cabbage 2 carrots 2 garlic cloves 1 large onion 1 pili pili pepper (or other […]

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