The Place to Take a Humor Break
Mexican Entree CRISPY SHREDDED BEEF TACOS INGREDIENTS 1 medium yellow onion 2 pounds rump roast ½ tablespoon chili powder ½ tablespoon cumin ½ teaspoon salt 4 garlic cloves 4 ounces diced green chiles 5 green […]
Algerian Dessert FRUIT SALAD (chlada fakya) INGREDIENTS ½ honeydew or cantaloupe 2 apples 2 bananas 5 oranges 6 strawberries ½ teaspoon cinnamon 2 tablespoons sugar ¼ cup lemon juice ⅓ cup orange juice 2 tablespoons […]
Angolan Entree CHICKEN STEW (muamba de galinha) INGREDIENTS 3 pounds boneless chicken (Probably separate parts. If you can find a farm that raises organic boneless chickens, go for it.) 1 Scotch bonnet, habañero, or red […]
Vietnamese Entree SPRING ROLLS (cha gio) INGREDIENTS – SAUCE 1/4 teaspoon Thai chili or red pepper flakes or minced serrano 1/4 cup fish sauce or Hoisin sauce 1 tablespoon lime juice 1/4 cup sugar ½ […]