The Place to Take a Humor Break
Swiss Dessert CHOCOLATE FONDUE INGREDIENTS 3.5 ounces TobleroneTM Swiss milk chocolate 6 ounces semisweet chocolate chips 1/4 cup sugar 1/4 cup butter 1 teaspoon vanilla extract 4 ounces pound cake (See above recipe.) 6 ounces […]
American Dessert POUND CAKE INGREDIENTS 1 tablespoon butter (2 cups more later) 1 tablespoon flour (3 cups more later) 3 cups flour 3/4 teaspoon baking powder 2 cups butter 6 eggs 2 cups sugar 1 […]
Angolan Entree CHICKEN STEW (muamba de galinha) INGREDIENTS 3 pounds boneless chicken (Probably separate parts. If you can find a farm that raises organic boneless chickens, go for it.) 1 Scotch bonnet, habañero, or red […]
Pyongyang boasts a vibrant dining scene, according to five people who managed to gain diplomatic clearance. The New Diplo restaurant-sexy, sexy name-garnered two positive reviews from Tripadvisors. This powerful affirmation vaulted it above the four […]
Mexican Entree CAESAR’S SALAD INGREDIENTS 1 head romaine lettuce 4 bread slices 2 garlic cloves 1/4 cup olive oil (1 tablespoon more later) 2 ounces anchovies, cut in half (optional) 1 egg 2 teaspoons Dijon […]
American Entree TUNA MELT INGREDIENTS 2 5-ounce cans albacore tuna 1/3 cup mayonnaise 1/4 cup diced celery 2, tablespoons minced yellow, brown, or red onon 1 teaspoon dill weed 1/8,teaspoon pepper 1/4 teaspoon salt 2/3 […]
Mexican Dessert TRES LECHES INGREDIENTS 1 tablespoon cake flour (1 ½ cups more later) 1 tablespoon softened unsalted butter (½ cup more later) ½ cup softened unsalted butter 3/4 cup sugar (½ cup more later) […]
Norwegian Entree POTATO WAFFLE WITH HOT DOG (potetvafler met pølse) INGREDIENTS 5 russet potatoes or 2 pounds brown potatoes 4 tablespoons butter 12 hot dogs or hot-dog shaped sausages 4 eggs 3 cups milk 2 […]