Rice Pilaf and the Jell-O Mold Militants

Turkmen Entree PALAW (pilaf ) INGREDIENTS 2 pounds steak (rib eye, round, or chuck) 3 medium yellow onions 6 large carrots ¾ cup vegetable oil 4 cups basmati rice 6½ cups water 2 tablespoons salt […]

Share this Post:

How I Will Save The World From Bigass Comets And War

If you’re like me, the thought of three-mile-wide comet striking the Earth terrifies you. I mean the last time we got hit by one, woowee, things were bad! We’re talking mass extinction with exclamation points […]

Share this Post:

Oeufs En Meurette and Paul Gauguin, Fingerpainter – Uncensored

French Entree OEUFS EN MEURETTE INGREDIENTS 3 ounces thick, really fatty bacon* 12 pearl onions 1 small onion ½ celery stalk 2 shallots 1 garlic clove 5 cups water ¼ teaspoon pepper 12 ounces red […]

Share this Post:

Pickled Coleslaw and Cabbage Origami

El Salvadoran Appetizer CURTIDO (pickled coleslaw) INGREDIENTS ½ head cabbage 1 carrot 2 scallions or small onion ½ cup water ¾ teaspoon red pepper flakes ½ tablespoon Mexican oregano or oregano ½ cup white vinegar […]

Share this Post:

Chicken Stew and Kentucky’s Wild Chicken Herds

Guinean Entree POULET YASSA (chicken stew) INGREDIENTS 3 pounds boneless chicken 3 garlic cloves 6 medium onions ⅔ cup lemon juice ¼ teaspoon pepper ¼ cup vegetable oil ½ cup chicken stock 1 bay leaf […]

Share this Post: