Spaghetti Omelette and the Mongol Terror

Cameroonian Breakfast SPAGHETTI OMELETTE INGREDIENTS 2 eggs ½ cup cooked spaghetti 1 stalk green onion ¼ small onion 1 small tomato ⅛ teaspoon white pepper or black pepper ⅛ teaspoon salt 1 tablespoon vegetable oil […]

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Shrimp Creole and Space Travel

Cajun Entree SHRIMP CREOLE INGREDIENTS ⅔ cup rice 1½ pounds shrimp will shells on 1⅓ cups water 1 stalk celery 2 garlic cloves 1 green bell pepper 1 large onion 3 tablespoons butter ½ teaspoon […]

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Tacos and How They Shaped Our World

tacosderajas

TACOS DE RAJAS CON CREMA INGREDIENTS 2 tablespoons vegetable oil (2 tablespoons more later) 4 poblano or Anaheim chiles 1 garlic clove 1 medium onion ½ pound Oaxacan cheese or queso fresco 1½ cups crema […]

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Coconut Pepper Steak and Xavier Cougat, Mathematician

Mauretanian Entree COCONUT PEPPER STEAK INGREDIENTS 2 cups rice 3 tablespoons cornstarch ¼ cup dry white wine 3 green bell peppers 3 garlic cloves 3 pounds beef tenderloin 2 cubes beef bouillon ⅓ cup peanut […]

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Hot Cereal and the Birth of Honky Tonk Camel Caravan Music

labouillie

Chadian Breakfeast LA BOUILLIE (Hot Cereal) INGREDIENTS 4 cups water (1 additional cup later) 1 cup ground rice or wheat flour 3 tablespoons smooth peanut butter 1 tablespoon corn flour, wheat flour, or rice 1 […]

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Pork Loin And Deadly Dancing

American Entree PORK LOIN WITH SHERRY AND RED ONIONS INGREDIENTS 4 garlic cloves 9 pearl onions 2 tablespoons fresh parsley or 2 teaspoons dried 2 red onions ¼ cup butter 2 pounds pork tenderloin 1 […]

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Tomato Bread and First World Vampiric Problems

Andorran Appetizer PA AMB TOMÀQUET (Tomato Bread) INGREDIENTS 4″ baguette or crusty Italian bread 4 garlic cloves 4 big, ripe tomatoes 8 teaspoons olive oil (1 teaspoon per slice) ¼ teaspoon pepper ¼ teaspoon salt […]

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