How To Use, #1, The Kitchen Timer
Dear readers, Today we learn to use the kitchen timer. You may have one that looks like this. Here are the two things you must know if you wish to master the art of cooking […]
Dear readers, Today we learn to use the kitchen timer. You may have one that looks like this. Here are the two things you must know if you wish to master the art of cooking […]
Spanish Entree SHRIMP IN CHOCOLATE SAUCE INGREDIENTS 2 garlic cloves 1 small onion 2 tablespoons olive oil ½ cup beef, fish or vegetable stock 1 pound jumbo shrimp (16 count), peeled and deveined 2 tablespoons […]
American Appetizer MOCHA COFFEE CREAMER INGREDIENTS 4 cups half and half 6 tablespoons sugar 6 tablespoons cocoa powder 2 teaspoons vanilla extract SPECIAL UTENSILS 2-to-3 screw-top bottles or jars. Makes 4 cups. Takes 15 minutes […]
Dear Customer Service, If you repeat, “Please Hold. Your call is very important to us,” every minute for an hour, I will not believe you. Sincerely, Paul R. De Lancey, thinker Check out my latest […]
Algerian Entree COUSCOUS INGREDIENTS – STEW 1½ pounds boneless chicken or lamb ½ teaspoon cinnamon ⅛ teaspoon clove powder ½ teaspoon coriander ½ teaspoon pepper ½ teaspoon salt (⅛ teaspoon more later) 1 medium onion […]
Mozambican Entree PIRI PIRI SHRIMP INGREDIENTS 5 garlic cloves 6 piri piri chiles of 6 Thai chiles or 2 teaspoons cayenne pepper) 1 teaspoon salt 3 tablespoons lemon juice 1 bay leaf 10 tablespoons peanut […]
Indonesian Entree BEEF RENDANG INGREDIENTS 4 red chiles 1 inch galangal or ginger root 5 garlic cloves ¾ teaspoon peppercorns 6 shallots 1 inch turmeric root 1 stalk lemongrass 2 pounds beef tenderloin or top […]
Moroccan Entree MEDFOUNA (Marrakech Pizza) INGREDIENTS – DOUGH 2¼ teaspoons yeast ¾ cup warm water 1¾ cups all-purpose flour (4 more tablespoons later) ½ cup wheat flour or semolina ¾ teaspoon salt INGREDIENTS – FILLING […]
Good Arctic Eats – Uummannaq Do you like to eat well, but you’re an introvert? Do you find social distancing difficult in your crowded, bustling metropolis? Well, I have the place for you. It’s Uummannaq […]
Indian Entree SAAG ALOO INGREDIENTS ½ tablespoon black or brown mustard seeds or combination 3 tablespoons ghee or vegetable oil 2 green chiles 1 inch ginger root 1 medium onion 2 garlic cloves 1 tomato […]