Posts Tagged ‘ Spanish ’

Make Me Bill O’Reilly’s Replacement

April 25, 2017
By

Bill O’Reilly, the hugely popular and controversial host for Fox, was recently fired by Fox TV. They need a new host. I need a new platform beyond this blog for my views. So, I humbly…

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Carne Asada Tortas and the Mexican Revolution

April 22, 2017
By

Mexican Entree CARNE ASADA TORTAS INGREDIENTS – MARINADE ¼ cup fresh cilantro 3 garlic cloves 1½ pounds flank or skirt steak ½ teaspoon pepper ¼ cup lime juice ¼ cup olive oil (2 tablespoons more…

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The Cuban Hamburger and Porsche

April 16, 2017
By

Cuban Entree CUBAN HAMBURGER (Frita Cubana) INGREDIENTS 4 garlic cloves 1 onion 2 tablespoons olive oil ¾ teaspoon cumin ½ tablespoon Spanish paprika or paprika ¼ teaspoon pepper 1 teaspoon salt 3 tablespoons ketchup ¼…

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How to Say All Over the World, “No lutefisk, please, it makes me ill. Where is the nearest taco truck?”

January 22, 2017
By
lutefisktacotruck

  “No lutefisk, please, it makes me ill. Where is the nearest taco truck?” I used GoogleTM Translate to translate the above phrases into the following languages. You might never need to use these words…

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Bunny Chow, Bunny Beserkers

September 30, 2016
By
bunnychow

South African Entree BUNNY CHOW INGREDIENTS 1 medium onion 3 medium potatoes 4 cardamom pods 1 cinnamon stick ½ teaspoon fennel seeds 3 tablespoons vegetable oil 2 tomatoes 2 pounds chicken breasts or lamb 3…

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Brazilian Stew and the Spanish Inquisition

September 17, 2016
By
xinxim

Brazilian Entree XIN XIM (chicken and shrimp stew) INGREDIENTS 3 garlic cloves ⅓ cup lime juice 2 tablespoons olive oil (2 more tablespoons later) ½ teaspoon pepper 1 teaspoon salt 2 tablespoons olive oil 1½…

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Tucuman Empanadas and Why We Conquer

March 26, 2016
By
LutheranCookbook

Argentinian Entree TUCUMAN EMPANADAS INGREDIENTS – DOUGH ¾ cup lard or shortening (⅓ cup more later) 5 cups flour 3 teaspoons salt ⅔ cup water INGREDIENTS – FILLING ¾ pound rump or tenderloin steak ⅔…

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Saffransbröd and When Sweden Rocked the Surfing World

December 23, 2015
By
SaffranBrod-

Swedish Dessert SAFFRANSBRÖD INGREDIENTS 2¼ teaspoons yeast ⅓ cup warm water 1 cup milk ½ cup butter ¼ teaspoon salt 1 teaspoon sugar (½ cup more later) ½ teaspoon (1 gram) saffron threads ⅓ cup…

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Honduran Nacatamales and Those European Wars

May 19, 2015
By
Honduran Nacatamales and Those European Wars

Honduran Entree NACATAMALES INGREDIENTS – DOUGH 6 cups masa harina or corn flour 1 cup lard, shortening, or butter 1 teaspoon salt (1 more teaspoon later) 3 tablespoons orange juice 5 tablespoons lime juice 4…

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Guatemalan Hot Dogs and How To Conquer the World With Dirt

December 21, 2014
By
Guatemalan Hot Dogs and How To Conquer the World With Dirt

Guatemalan Entree SHUCO (Hot Dog) INGREDIENTS 1 yellow onion ⅛ head cabbage 2 chorizo sausages 4 foot-long hot dogs (or as long as you can get) 2 loganizas (white sausage, linguica) ¼ pound thinly sliced…

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