Quinoa Salad and the Rubberband Empire

Peruvian Appetizer QUINOA SALAD INGREDIENTS 1 cup quinoa ½ cucumber ¼ cup fresh cilantro 2 Roma tomatoes 1 red bell pepper ¼ pound queso fresco or feta cheese 1¼ teaspoons aji amarillo, aji panca, or […]

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Spelt Bread and Spelling Bees

Swedish Appetizer SPELT BREAD INGREDIENTS 2¼ teaspoons (1 package) yeast 1½ cups lukewarm water 1 tablespoon butter (2 more tablespoons later) 2 tablespoons honey ½ tablespoon salt 4 cups spelt flour 1 tablespoon butter (1 […]

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Carne Asada Tortas and the Mexican Revolution

Mexican Entree CARNE ASADA TORTAS INGREDIENTS – MARINADE ¼ cup fresh cilantro 3 garlic cloves 1½ pounds flank or skirt steak ½ teaspoon pepper ¼ cup lime juice ¼ cup olive oil (2 tablespoons more […]

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The Cuban Hamburger and Porsche

Cuban Entree CUBAN HAMBURGER (Frita Cubana) INGREDIENTS 4 garlic cloves 1 onion 2 tablespoons olive oil ¾ teaspoon cumin ½ tablespoon Spanish paprika or paprika ¼ teaspoon pepper 1 teaspoon salt 3 tablespoons ketchup ¼ […]

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Soup, Rock n Roll, and the Iranian Revolution

Iranian Soup BEEF, HERB, AND YOGURT SOUP (Aashe Mast) INGREDIENTS 2 garlic cloves 1 large onion ¼ teaspoon pepper ½ teaspoon salt 1 teaspoon turmeric ½ pound ground beef ⅓ cup long grain rice 4½ […]

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Bad Advice Friday, 4-07-17

  Today is once more Bad-Advice Friday. I shall be dispensing bad advice to all comers. The advice will stupendously bad. RP asks: Pop Tart wine pairings, please. Dear RP: While many people and all […]

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Rice Pudding, Space Travel, and Economic Collapse

Greek Dessert RIZOGALO (Rice Pudding) INGREDIENTS ¼ cup butter 4½ cups whole milk ½ short-grain white rice ½ cup sugar 1 egg yolk 2 teaspoons vanilla extract 1 teaspoon corn flour ¼ teaspoon cinnamon. Makes […]

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Grilled Pork Skewers and the History of Warfare

Croatian Entree RAZNICI (Grilled Pork Skewers) INGREDIENTS 1¼ pounds pork loin 1 small onion 2 bell peppers (any color) 2 garlic cloves 6 tablespoons olive oil 2 tablespoons red wine vinegar ½ tablespoon Italian seasoning […]

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