The Place to Take a Humor Break
How many times has this happened to you? You can’t stand your job. Your spouse ran off with a tomato trader. There’s nothing on TV once you get home. Or perhaps, just perhaps, you feel […]
Colombian Desserts SIMPLE OBLEA SANDWICH INGREDIENTS 2 oblea wafers or other 6″ wafers3 tablespoons each of one or more of the following fillings:caramel sauce (If you can get the authentic Colombian caramel sauce, arequipe, go […]
Sri Lankan Entree COCONUT SHRIMP CURRY INGREDIENTS 3 garlic cloves 1½” ginger root 2 small green chiles 1 medium onion 1 small tomato 12 fresh curry leaves 1 teaspoon dry curry leaves, or curry powder […]
Mauretanian Entree COCONUT PEPPER STEAK INGREDIENTS 2 cups rice 3 tablespoons cornstarch ¼ cup dry white wine 3 green bell peppers 3 garlic cloves 3 pounds beef tenderloin 2 cubes beef bouillon ⅓ cup peanut […]
Bissau Guinean AVOCADOS WITH TUNA (Abacate Com Atum) INGREDIENTS 2½ tablespoons freshly * grated coconut (9½ tablespoons more later) 2 large or 4 small ripe avocados 1 6-ounce can tuna 9½ tablespoons freshly grated coconut […]
Papua New Guinean Entree MUMU INGREDIENTS 8 ounces carrots or 2 medium 8 ounces sweet potatoes or 1 large 8 ounces banana or 1½ medium 8 ounces papaya or ½ medium 12 ounces pork 6 […]
Madagascan Entree COCONUT MILK CHICKEN INGREDIENTS 4 chicken breasts 4 tablespoons lemon juice 1 tablespoon lemon zest ½ teaspoon cayenne pepper ½ teaspoon pepper 1 teaspoon salt 2 medium onions 2 Roma or small tomatoes […]
Malaysian Soup CURRY NOODLES (laska) INGREDIENTS – PASTE 1 large shrimp (1 pound more later in SOUP) 5 garlic cloves 4 macadamian nuts 6 fresh red chiles (remove seeds to make less spicy) 5 shallots […]
Tahitian Entree CHICKEN IN PINEAPPLE BOAT (Takia Ni Toa Painaviu) INGREDIENTS 2 large pineapples 3 chicken breasts ½ small onion 2 tablespoons butter 2 tablespoons flour 1 cup chicken stock 3/4 cup coconut milk ½ […]