The Place to Take a Humor Break
Libyan Entree IMBAKBAKA INGREDIENTS 1 pound boneless chicken parts or 1⅓ pounds with bone in3 garlic cloves1 jalapeno (optional)1 medium onion3 tablespoons olive oil or vegetable oil¾ teaspoon cayenne½ teaspoon cinnamon½ tablespoon coriander½ teaspoon cumin¼ […]
Honestly, it’s almost enough to make one start eating lutefisk. Paul De Lancey, The Comic Chef, Ph.D. Check out my latest novel, the hilarious apocalyptic thriller, Do Lutheran Hunks Eat Mushrooms? It’s published by HumorOutcasts and is available […]
Nigerien Entree TUKASU(Stewed Beef with Dates) INGREDIENTS ½ tablespoon yeast½ cup warm water1¾ cups flour¼ teaspoon salt (1 teaspoon more later)1 pound beef chuck, round roast, or rump roast2 garlic cloves2 medium onions9 dates. (If […]
Costa Rican Entree CHIFRIJO INGREDIENTS – PICO DE GALLO 4 Roma tomatoes1 medium white onion1 tablespoon fresh cilantro1 jalapeno pepper (or ½ if you like it milder)4 teaspoons lime juice½ teaspoon salt (½ teaspoon more […]
French Entree PAN BAGNAT INGREDIENTS 1 garlic clove2 teaspoons Dijon mustard¼ cup olive oil1 tablespoon red wine vinegar⅛ teaspoon pepper¼ teaspoon salt1 16-inch baguette or 2 ciabatta rolls½ green bell pepper¼ cucumber¼ cup Nicoise or […]
Wanda Wunder #16 Paul De Lancey, The Comic Chef, Ph.D. Check out my latest novel, the hilarious apocalyptic thriller, Do Lutheran Hunks Eat […]
American Entree SLOW COOKER DR. PEPPER HAM INGREDIENTS 1 12-ounce can Dr. PepperTM3 tablespoons brown mustard¾ cup brown sugar5 pounds boneless or 5½ pounds bone-in ham SPECIAL UTENSIL slow cooker Serves 8. Takes 4 hours […]
Kazakhstani Entree BESHBARMAK(Boiled Meat with Noodles) INGREDIENTS 1 small onion (1 more later)1¼ pounds lamb or beef steak1 bay leaf¼ teaspoon pepperwater to cover steak, about 4 cups½ teaspoon salt1 egg½ cup water (about)1¼ cups […]
Dear Cat Owner, Why spend tons of money on gourmet cat food when your cat will only turn up its nose at what you feed it, then go outside to eat bugs and twigs? Why […]
