Posts Tagged ‘ appetizer ’

Homemade Butter and Parcheesi(tm) Prisons

November 19, 2017
By

American Appetizer HOMEMADE BUTTER INGREDIENTS 3 cups heavy whipping cream ½ cup ice water ¼ teaspoon salt (optional, to taste) SPECIAL UTENSILS food processor (best), immersion blender or electric whisk fine-mesh colander or colander with…

Read more »

Shredded Collard Greens and the Fate of Zeus

October 14, 2017
By

Brazilian Appetizer SHREDDED COLLARD GREENS INGREDIENTS 2 pounds collard greens (about 4 bunches) 4 garlic cloves 3½ tablespoons olive oil ½ teaspoon pepper 1 teaspoon salt Serves 6. Takes 40 minutes. PREPARATION Wash collard greens.…

Read more »

Boston Baked Beans and the Round Table

July 15, 2017
By

American Appetizer BOSTON BAKED BEANS INGREDIENTS 1 pound great Northern beans 8 cups water 1 medium onion 5 ounces salt pork ¼ cup brown sugar ⅓ cup molasses 2 teaspoons dry mustard ¼ teaspoon pepper…

Read more »

Crab Rangoon and the B-2 Bomber

May 31, 2017
By

Chinese Appetizer CRAB RANGOON INGREDIENTS 1 garlic clove 1 green onion ½ pound canned crabmeat 1 egg ½ pound cream cheese (room temperature) ⅛ teaspoon pepper ½ teaspoon light soy sauce 1 teaspoon Worcestershire sauce…

Read more »

Spelt Bread and Spelling Bees

April 30, 2017
By

Swedish Appetizer SPELT BREAD INGREDIENTS 2¼ teaspoons (1 package) yeast 1½ cups lukewarm water 1 tablespoon butter (2 more tablespoons later) 2 tablespoons honey ½ tablespoon salt 4 cups spelt flour 1 tablespoon butter (1…

Read more »

Cucumber Yogurt Salad and Submarine Warfare

March 13, 2017
By
Cucumber Yogurt Salad and Submarine Warfare

Sudanese Appetizer CUCUMBER YOGURT SALAD (Salatet Zabady bil Ajur) INGREDIENTS 2 cucumbers 2 garlic cloves 1¾ cups plain yogurt ¼ teaspoon pepper ¼ teaspoon salt Makes 6 bowls. Takes 1 hour 15 minutes PREPARATION Peel…

Read more »

Tomato Bread and First World Vampiric Problems

January 25, 2017
By

Andorran Appetizer PA AMB TOMÀQUET (Tomato Bread) INGREDIENTS 4″ baguette or crusty Italian bread 4 garlic cloves 4 big, ripe tomatoes 8 teaspoons olive oil (1 teaspoon per slice) ¼ teaspoon pepper ¼ teaspoon salt…

Read more »

How Potato Chips Started World War I

December 27, 2016
By
bakedpotatochips

American Appetizer BAKED POTATO CHIPS INGREDIENTS 1 medium russet potato 1 teaspoon garlic powder ½ teaspoon rosemary ¼ teaspoon salt 2 tablespoons olive oil no-stick spray SPECIAL UTENSILS mandoline (This device helps a lot in…

Read more »

Hibiscus Tea and Switzerland’s Rescue Camels

December 15, 2016
By
hibiscustea

Malian Appetizer HIBISCUS TEA (Jus de Bissap) INGREDIENTS 1 cup dried hibiscus flowers 6 cups water 1 cup sugar 1 teaspoon vanilla extract 1 tablespoon fresh mint leaves SPECIAL UTENSIL colander Makes 4½ cups. Takes…

Read more »

Peanut Sauce and Ape Actors

December 12, 2016
By

Beninese Appetizer PEANUT SAUCE INGREDIENTS 1 small tomato 1 small onion 2 tablespoons peanut oil 1½ tablespoons chili powder ¼ teaspoon salt 1 cube MaggiTM beef bouillon* 1 cup water 10 tablespoons smooth peanut butter…

Read more »

User Login

New Release
How to Write and Share Humor
By Donna Cavanagh Published by HumorOutcasts Press

Available in Paperback and Kindle


New Release
Boomer on the Ledge
By Molly Stevens and HumorOutcasts Press

Available in Paperback and Kindle



New Release
Heartly God?
By Wil 3. and Shorehouse Books

Available in Paperback and Kindle






Archives