Solar Power at the South Pole
Solar power only works one day a year at the South Pole. But you can get a lot done during that day. Just dress appropriately. – Paul De Lancey, The Comic Chef Check out my […]
Solar power only works one day a year at the South Pole. But you can get a lot done during that day. Just dress appropriately. – Paul De Lancey, The Comic Chef Check out my […]
Haitian Entree GRIOTS INGREDIENTS 3 pounds pork shoulder 1 green bell pepper 1 medium onion 1 shallot 1 Scotch bonnet or habanero pepper ½ tablespoon pepper 1 teaspoon salt 1 teaspoon thyme 3 tablespoons lime […]
Dear readers, Today we learn to use the kitchen timer. You may have one that looks like this. Here are the two things you must know if you wish to master the art of cooking […]
Spanish Entree SHRIMP IN CHOCOLATE SAUCE INGREDIENTS 2 garlic cloves 1 small onion 2 tablespoons olive oil ½ cup beef, fish or vegetable stock 1 pound jumbo shrimp (16 count), peeled and deveined 2 tablespoons […]
American Appetizer MOCHA COFFEE CREAMER INGREDIENTS 4 cups half and half 6 tablespoons sugar 6 tablespoons cocoa powder 2 teaspoons vanilla extract SPECIAL UTENSILS 2-to-3 screw-top bottles or jars. Makes 4 cups. Takes 15 minutes […]
Dear Customer Service, If you repeat, “Please Hold. Your call is very important to us,” every minute for an hour, I will not believe you. Sincerely, Paul R. De Lancey, thinker Check out my latest […]
Algerian Entree COUSCOUS INGREDIENTS – STEW 1½ pounds boneless chicken or lamb ½ teaspoon cinnamon ⅛ teaspoon clove powder ½ teaspoon coriander ½ teaspoon pepper ½ teaspoon salt (⅛ teaspoon more later) 1 medium onion […]
Mozambican Entree PIRI PIRI SHRIMP INGREDIENTS 5 garlic cloves 6 piri piri chiles of 6 Thai chiles or 2 teaspoons cayenne pepper) 1 teaspoon salt 3 tablespoons lemon juice 1 bay leaf 10 tablespoons peanut […]
Peruvian Entree LOMO SALTADO INGREDIENTS ½ pound French fries 1 aji amarillo chile or jalapeno ½ red onion 1 large tomato ¼ cup fresh cilantro 1 pound sirloin or ribeye ¼ teaspoon pepper ½ teaspoon […]