The Place to Take a Humor Break
Moroccan Entree MEDFOUNA (Marrakech Pizza) INGREDIENTS – DOUGH 2¼ teaspoons yeast ¾ cup warm water 1¾ cups all-purpose flour (4 more tablespoons later) ½ cup wheat flour or semolina ¾ teaspoon salt INGREDIENTS – FILLING […]
Good Arctic Eats – Uummannaq Do you like to eat well, but you’re an introvert? Do you find social distancing difficult in your crowded, bustling metropolis? Well, I have the place for you. It’s Uummannaq […]
Indian Entree SAAG ALOO INGREDIENTS ½ tablespoon black or brown mustard seeds or combination 3 tablespoons ghee or vegetable oil 2 green chiles 1 inch ginger root 1 medium onion 2 garlic cloves 1 tomato […]
American Soup FRENCH FRY SOUP INGREDIENTS 1 pound French fries (leftovers or cooked) 4 cups chicken or vegetable broth ¼ teaspoon pepper ½ teaspoon salt 4 green onions 1 cup milk ¾ cup sour cream […]
Great Arctic Eats – Nuuk, Greenland Who doesn’t yearn for the good eats of Greenland? But if you’re like me, you’ll find no Nuuk cooking near you. Even trying a good local Greenlandic restaurant is […]
Iranian Entree KHORESH GHORMEH SABZI (Herb Meat Stew) INGREDIENTS 1 cup basmati rice or rice 1½ pounds stewing beef or lamb 1 large onion 2 tablespoons olive oil (2 more tablespoons later) ¼ cup fresh […]
Japanese Entree TERIYAKI SALMON INGREDIENTS ½ cup mirin or (½ cup white wine and 3 tablespoons sugar) ¼ cup sake or dry white wine ⅔ cup soy sauce 2 teaspoons corn starch 2 teaspoons ginger […]
Egyptian Appetizer FALAFEL (Tamiya) INGREDIENTS 2 cups dried fava beans* (aka broad beans) 1 small onion 8 green onions 2 garlic cloves 1¼ teaspoons baking powder 1 teaspoon coriander 1 teaspoon cumin 1 teaspoon salt […]
Ecuadorian Entree LLAPINGACHOS (Potato Cheese Patties) INGREDIENTS – POTATOES ½ small white onion (½ small onion more later) 2½ pounds russet or brown potatoes 2 tablespoons vegetable oil (additional ¼ cup vegetable oil later) ½ […]
